Spicy ambers: Anima Dulcus by Arquiste, a story of young nuns baking chocolate pies in a convent in Mexican jungle. They invent recipes with wild Mexican vanilla, cloves, chili, cinnamon. The hot air in the kitchen is mixing with rich aroma of jasmine blooming outside. Stunning.
Top notes: cinnamon, oregano, sesame
Heart notes: cloves, cumin, jasmine
Base notes: chili, cocoa, mexican vanilla, vanilla