Spicy ambers: Anima Dulcus by Arquiste

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Spicy ambers: Anima Dulcus by Arquiste, a story of young nuns baking chocolate pies in a convent in Mexican jungle. They invent recipes with wild Mexican vanilla, cloves, chili, cinnamon. The hot air in the kitchen is mixing with rich aroma of jasmine blooming outside. Stunning.

Top notes: cinnamon, oregano, sesame

Heart notes: cloves, cumin, jasmine

Base notes: chili, cocoa, mexican vanilla, vanilla

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