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The cocoa aroma: from innocent sweet to naughty animalic interpretations

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The cocoa aroma: from innocent sweet to naughty animalic interpretations. For hot chocolate, brownies and truffles try PG04 Musc Maori by Pierre Guillaume, for unabridged bitterness of pure cocoa powder try Cacao Azteque by Perris and for civets stealing candy in hot dusk try Civet by Zoologist.
Bergamot vs Cocoa
Edible
Spicy
Notes bergamot milk chocolate amber cocoa heliotropine white musk
Tags #sweet
from £95.00
Bitter Cacao and Ancient Secrets
Edible
Spicy
Woody
Notes black pepper cardamom pink pepper orchid pittosporum rum tuberose cocoa cocoa beans leather musk sandalwood
from £85.00
L.E.A.T.H.E.R and M.U.S.K.
Floral
Leather
Unconventional
Notes bergamot black pepper lemon orange tarragon carnation frangipani heliotrope hyacinth linden tuberose ylang-ylang amber civet coffee frankincense labdanum musk russian leather vanilla vetiver
Tags #sweet
£165.00
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