Smell To Taste | Fruity Perfumes
It's mid summer and we are picking formulas with fruit accords. Fruit is mostly a fantasy in perfumery as distilling something like apples, raspberries or mango is quite impossible (essentially one would get jam in the process). However, the aromachemical producers by now have a huge library of molecules that will smell fruity and recipes of how to mix them to create a certain fruit effect. These compositions are called ‘smell-to-taste’. This current edit covers straightforward fruity perfumes and formulas where a fruity nuance has been used to present a natural raw material in some unusual way.