1270

by Frapin
From Golden Pineapple to Dusky Cocoa
Edible
Top Notes cocoa coffee pineapple prunes raisins
Heart grape blossom grapes immortelle linden pepper
Base Notes gaïac wood honey vanilla

1270 is a tribute to the year the Frapin family started making cognac in the Grand Champagne region of France.

Honeyed and golden, 1270 starts off with syrupy candied orange and edible notes of cocoa, tonka bean and coffee. In the heart grape blossom, lime blossom and spices conjure up sumptuous pineapple, that develops into a soft and creamy base of vanilla, honey and gaiac wood.

Warm and sweet, 1270 is a fragrance of adulation.

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