Best Tiramisu S’mores by Zimaya Alternatives & Similar Perfumes
Tiramisu S’mores by Zimaya is an oriental vanilla fragrance that blends rich cocoa and coffee with sweet marshmallow and caramel, rounded by creamy milk accord and soft vanilla. It opens with fresh bergamot and delicate nectarine blossom, balanced by biscuit and almond nuances. The base reveals warm amber, musk, and creamy notes, creating a gourmand scent with a comforting yet sophisticated character. Those drawn to edible, sweet, and warmly spiced vanilla blends will find this fragrance appealing.
SUGAR ADDICT by BORNTOSTANDOUT £160.00
- Key notes:
- cocoa
- coffee
- sugar
- vanilla
- Aromagroups:
- edible
- spicy
- woody
Live, Love, Sugar. The feeling of sugar addiction in its purest state.
PERFUMER
ANNE-SOPHIE BEHAGHEL
Calisson by Karzaz £69.00
- Key notes:
- almond
- bergamot
- caramel
- milky nuance
- sandalwood
- vanilla
- Aromagroups:
- citrusy
- edible
Inspired by the traditional Provençal sweet Calisson, an almond-shaped paste of candied fruit topped with fondant icing. This edp launches with bergamot and sugary milk. Fresh orange blossom radiates from the heart, supported by a warm and creamy sandalwood. Base notes of caramel, vanilla and musk complete the mouth-watering effect.
Milk | Balanced & Expressive by Commodity £135.00
- Key notes:
- incense
- marshmallow
- milk accord
- Aromagroups:
- edible
- woody
Seeking comfort in the familiar, this creamy and calming scent offers the perfect haven. Cold milk adds a cooling element to an otherwise rich and warm fragrance of marshmallow, mahogany and tonka bean.
This is the Balanced & Expressive version of Milk, with a noticeable projection that’ll make a mark, not a scene. Also try Milk | Personal and Milk | Bold.
Alambar by Laboratorio Olfattivo £105.00
- Key notes:
- amber
- bergamot
- cinnamon
- cocoa
- Aromagroups:
- woody
Perfumer: Enrico Buccella
A tribute to an icon and its amber-scented world – amber, ambar, alambre, ambra, ambrum, ambarum, Alambar. Built around a spiced cinnamon and honeyed vanilla heart of sublime quality, subtle tones have been amplified. Shimmering and slightly peppered bergamot reveals the full spectrum of the amber’s gourmand, floral, leathery and spicy notes. Its woody character is reinforced by addictive cocoa and the enveloping layers bring a warm mystical aura.
Divin Enfant by Etat Libre d'Orange £155.00
- Key notes:
- marshmallow
- musk
- orange blossom
- Aromagroups:
- floral
"A child can either charm or annoy us with the same ruthlessness. A child can be irresistible with his angel-sweet smile but he also knows how to drive us crazy. Under the angel, the faked innocence of a demon.
After the gentle top notes of orange blossom and marshmallow, breaks the unexpected accord of coffee, leather and cold tobacco, a shrilling symbol of our sleepless nights. True to his reputation of “polymorphic pervert”, this mini-sized tyrant is only happy when he succeeds in imposing his whims, which he always manages to do.
What a sweet little monster!"
Sweet Lure by Sly John's Lab £85.00
- Key notes:
- amber
- bergamot
- caramel
- cinnamon
- powdery notes
- vanilla
- Aromagroups:
- edible
- fruity
- woody
Perfumer: Dominique Moellhausen
The spirited country girl arrives in the bustle of the city, determined to change her status to “anything but innocent”. That’s Sweet Lure, bubbling with naughty possibilities. Cinnamon and lily-of-the-valley swirl in a bamboozling haze of neroli and vanilla, keeping things alluring but fun.
Cake by And Fragrance £125.00
- Key notes:
- almond
- cocoa
- leather
- Aromagroups:
- leather
- woody
Fancy a cake with a difference, here’s our magic recipe:
Epically creamy, cakey caramel notes that are good enough to eat? – yep.
A dollop of FairTrade Cocoa absolute oozing with yummy goodness) – got that.
Deforestation free environmentally conscious cocoa beans – got that too.
Mix and spray generously for best results for you and the planet. Have your Cåke and all that...
PG04 Musc Maori by Pierre Guillaume - Parfumerie Générale £140.00
- Key notes:
- bergamot
- cocoa
- milk chocolate
- white musk
- Aromagroups:
- edible
- spicy
Musc Maori is built around the contrast of dark melting sweetness of cocoa beans absolute, bittter bergamot and silver foil of white musk.
Vanilla Haze by Fugazzi £140.00
- Key notes:
- almond
- caramel
- vanilla
- Aromagroups:
- edible
- woody
A beguiling fog of vanilla pod, tonka bean and hazelnut, swirled through with almond and coconut milk. Airy green jasmine allows the sweetness to stay on the right side of unrelenting, while crème brûlée and long-lasting musk ensure this haze is more than a phase.
French Macaron by Karzaz £69.00
- Key notes:
- caramel
- macarons
- milk accord
- vanilla
- Aromagroups:
- edible
- spicy
French Macaron captures the essence of its namesake French pastry. The opening notes of warm milk and almond offer a comforting sensation, like a freshly baked macaron. The heart reveals a fruity raspberry, balanced by a biscuit note. The caramel and vanilla base is a sweet and smooth sign-off.
About Tiramisu S’mores by Zimaya
- How does Tiramisu S’mores differ from the fragrances listed here?
- Tiramisu S’mores uniquely combines coffee, biscuit, nectarine blossom, and a creamy milk accord alongside its warm amber and vanilla base. While the fragrances here share many gourmand and oriental vanilla notes, none replicate the exact balance of fresh, creamy, and sweet spices that define Tiramisu S’mores.
- What fragrance notes are essential to Tiramisu S’mores’ character?
- Cocoa, coffee, marshmallow, caramel, vanilla, and a creamy milk accord are essential to the gourmand and creamy character of Tiramisu S’mores. These are balanced with fresh bergamot and almond, and anchored by musk and amber to add depth.
- Are these fragrances suitable for someone who enjoys sweet gourmand scents?
- Yes, all fragrances listed here share key gourmand notes such as cocoa, vanilla, caramel, almond, or marshmallow, making them suitable for those who appreciate sweet and edible-inspired scents with varying degrees of warmth, creaminess, and spice.









