Best Crystal Emerald by Versace Alternatives & Similar Perfumes

An aromatic, dreamy citrus scent inspired by the sumptuous Andalusician city of Marbella. With rose, amber and peach this perfume is fresh, floral and sophisticated.

This is a bold, lactonic jasmine perfume with a distinct peachy nuance.

It’s sweet in a lovely fruity way, like jasmine bushes in full bloom on a balmy summer evening.

According to the brand, the fruity theme is one of the most popular with the Swedish (perhaps a northern nation craves the gifts of short summer, or the precious commodity of exotic fruit from faraway lands). That is why SweDoft's eponymous perfume is so lavishly fruity.

Hélène Napoleone was the daughter of Napoleon’s last lover, Albine de Montholon, and although it was never confirmed if the now-exiled Emperor was indeed her father, he did give her his name, so…? Her namesake fragrance is a vivacious bouquet of fruits and florals, headlined by sparkling pear and creamy magnolia. The charm deepens with the amber base, warmed by sandalwood and patchouli.

Perfumer: Michèle Saramito

A new addition to Bloom’s portfolio, an elegant cologne with sweet sun kissed citruses, honeyed neroli and amber background.

With classic formulas it’s the quality of the ingredients that matters. Marie Jeanne might be a new perfume house, but it’s founded by a young perfumer from a family connected to Robertet for several generations.

Robertet is a bit like De Beers of the fine natural perfume materials - matières premières, for decades they have been dealing with the finest, purest and most precious stuff a perfumer can dream of.

This is Marcelle, a classic elegant cologne but with highly likely the best bergamot from Italy, grapefruit from Spain, neroli from Tunisia and petigrain from Paraguay among other notes in the formula.

Inspired by the weightlessness of a day without plans or obligations. Effervescent top notes of ripe peach and bergamot levitate over wild orchid, crisp linen and sequoia wood. Aldehydes swirl airy musk in a cloud around you.

A floral flight of a thousand fragrances from the Pays de Grasse.

Bel Air, in a contemporary interpretation, exalts the most exquisite flowers of Grasse in a sumptuous, luminous bouquet.

A fragrance in which Centifolia rose, jasmine, tuberose, iris, violet, and mimosa bloom sensuously, eternally. A genuine jewel of light, the bottle is a faithful replica of its predecessor, now tenderly tinged with coral. Bel Air, inspired by an idyllic garden, enchants the eye and heart with its petite pastel flask that radiates intensely bucolic beauty.

Juicy bergamot against dark oud, innocence against corruption. Figlia di Eva is a rich citrusy-woody fragrance balancing the bright theme with occult woods. A green fruitiness sparks the border of these two elements. The oud in the formula is the Indian blue oud variety.

The floriental baroquesque parfum St. Paul's embodies an adoration and admiration to the spectacular era of Baroque. This style in architecture, music, art, sculpture demonstrates exalted movements, clear details, intense light and dark shadows, emotional exuberance, richness, extravaganza, which distinct baroque from other style. 

The English baroque represents iconic St. Paul's Cathedral, which dome has long dominated the London skyline. 

The perfume opens with the precious orange flower and jasmine absolutes with a hint of dried and juicy fruits, contrasting with the darker woody and balsamic base. 

The Flower of the Rising Sun!

The blooms of osmanthus, also known as sweet olive, exude sweet, fruity, leathery notes. In its creation bearing the blossom’s name, Molinard presents a surprising twist, blending the intoxicating floral notes of jasmine and tuberose with an irresistibly velvety duet of iris powder and apricot.

A sensuously carnal creation brimming with insouciance and freedom!

Brocéliande is a bewitching concentrate inspired by the enchanted forest of Arthurian legend. Combining the power of the forest with the magic of the animal world, this extrait’s bergamot and lime opening leads to an unexpected wander through ginger, cinnamon and iris. A whisky sweetness rubs up against the velvet leather of civet and castoreum.