Best La Fede White Forest Strawberry by Khadlaj Perfumes Alternatives & Similar Perfumes

Perfumer: Julien Plos

The charming and playful dancer warms up before her debut. Talented and passionate she radiates confidence and anticipation. Deliciously, exciting and unexpected. Sweet almond and ripe cherries contrast with sandalwood and vanilla for a floral, sweet and woody intensity. 

“Bain de minuit” is French for “skinny dipping”, and what could be more decadent than a midnight splash au natural in a giant vat of strawberries, cherries and vanilla? The initial fruity-tootiness gives way to a tough ‘n’ tropical accord of monoï oil and leather, with jasmine and praline singing the high and low harmonies.

Gratia Aestiva is Latin for “summer grace”, and this extrait is an absolute abundance of sundrunk fruit. Punchy pineapple, melon and strawberry wave a big HELLO right out of the bottle, while passion fruit, with its tangy, grapefruit bite, tempers the sweetness with rawness. Indian jasmine adds floral fullness on a spiced bed of coriander and ambered woods. On the right side of too much.

Jade line

Perfumer: Philippine Courtere

Irisation or cloud iridescence is a colorful optical phenomenon that occurs in clouds lit by sun or moon disks behind. The pattern resembles a chaotic dance of a rainbow on a soap bubble.

This seems to be the logic of the perfume formula: iridescent jasmine with swirls of red strawberry, ochre praline, ambery vanilla, green bergamot, cool iononic rose and violet blackcurrant 

The scent of rice,
fills my empty stomach,
the bright sun

- Kobayashi Issa

稲の香の
すき腹に入む
日影哉

- 小林一茶

Sticky rice and earthy-sweet red bean paste combine in an aroma profile reminiscent of popcorn. An understated strawberry permeates this comforting gourmand, enriched by vanilla and a touch of brown sugar.

Andevalo was born under the blazing sun of western Andalusia. A land where cistus shrubs exude a thick, resinous gum saturated with heat and light. This extrait is built around a trio of labdanum extracts, expressing their full ambery depth. Strawberry CO₂ extract, along with raspberry and black cherry accords, bring a pulpy, sensual brightness, quickly absorbed by supple leather and mineral warmth. Enveloping dark woods and patchouli leave a dense and long-lasting trail of smoke and dark sweetness.

Perfumers: Coralie Spicher and Fabrice Pellegrin 

Almaz, the Arabic word for diamonds, are renowned not only for their beauty, but also for their timelessness as they withstand millions of years of immense pressure in their formation. This EdP references the indestructible nature of diamonds with a powerful blackcurrant-led bouquet. Juiciness is enhanced with raspberry, while powdery heliotrope and musk add padding to the cushiony feel. The ambered base, redolent with vanilla and brown sugar, offsets blackcurrant’s tartness.
 
The jewelled bottle incorporates a poem composed by Elen Jeres Ayoub, portrayed in Eastern Kufic calligraphy. The words have been meticulously placed so that the vertical lines create eight zones on the bottle, representing the lunar phases in each lunar calendar month to represent the passage of time.

The seasons and their times
And pressures and their effects,
Bear Diamonds as their fruit.
-Elen Jeres Ayoub

The odd couple of strawberry and Thai oud work out their differences and decide to make a go of it. The initial assault of red berries mellows out into a vanilla almond heart. Herbaceous Thai oud maintains the structure, as well as the appealing weirdness. A gourmand with the Mabra DNA — always natural, always different. 

Le Réveil (the awakening) is an olfactory hallucination involving an Alpine mountain goat making a mess in a vat of strawberries and cream. Proving there’s no such thing as too much “too much”, this extrait pumps up the strawberry with waxy white chocolate and wine dregs, while amping ibex realness with oud, goat hair and animal notes. Remember, someone’s yuck can always be your yum.

Stone Cap: 100% Howlite

Circa 1900, the cook for the governor of Queensland was in a jam. Asked to rustle up a dessert for last-minute guests, he improvised by cutting up day-old vanilla sponge into squares, then rolling them in chocolate and coconut. The guests were impressed, and “Lord Lamington” went from being a governor to an Australian culinary tradition, and now to a perfume. This edp features the treat’s strawberry, cream, coconut and chocolate, tempered by the crisp aromatics of bergamot and clary sage. The amber drydown lets you know you’re wearing a perfume and not a cake.