Best Matcha Ice Cream by Theodoros Kalotinis Alternatives & Similar Perfumes

Named after the Portuguese city of Faro, where the yuzu in this perfume comes from.

A miraculous aural hologram of a sky-high yuzu meringue pie. Far is a vivid perfume built around yuzu grown in the region surrounding the Portuguese parish Faro do Alentejo. This scrumptious gourmand adds texture to its virtual calories: it’s fluffy, creamy, even crunchy, if you consider the buttery biscuit crust effect at the base.

Perfumer: Kévin Mathys

In this perfume story, the smoky gaiac aroma is gliding across a fresh and boundless ozonic void.

The story is open to interpretation: you can smell the waterproof canvas of the parachute gear in the abstract clean woodiness of the formula; or the air from under the tarpaulin you pull off a glider in its hangar; or think of any scenario involving flying machinery and an unlimited supply of fresh air.

The perfumer wanted to achieve a hazy floating shadow of an aroma, evoking a sensation of endless dark blue space, the calm humming of an engine, and hints of gasoline or machine oil. A worthy heir to the grandpa of all hazy smoky formulas inspired by airplane wings: Guerlain’s Vol de Nuit.

A juicy, decadent take on tropical fruits, flowers and woods. Inspired by a modernist garden in the old city of Mêrida, Yucatán. The balmy air fills with the heady scent of champaca orchids, ripe guava, fresh ginger, jasmine sambac, Mexican vanilla and mahogany. A spritz of paradise.

A cool, weightless breath that glides over the skin like the crisp poplin of a freshly-tailored shirt. Air is fashioned through contrasts: an ozonic accord swirling through the dissonant tang of blackcurrant and lime. This dark, metallic fruitiness cuts through the composition, enlivening the woody/amber base with a juicy green tension.

Perfumer: Alex Lee

An iconoclastic perfume built around the aromatic intensity of oregano, an unexpected raw material that conjures sun-scorched leather. The opening salvo of this extrait is sharp and fresh: lime, cardamom and rosemary. As the oregano emerges, arid and fierce, it’s offset by creamy Australian sandalwood and smoky vetiver, adding tension and depth. The trail then turns darker, denser, with Indonesian patchouli, cistus labdanum and oud wood.

Perfumer: Céline Perdriel

Perfumer: Chris Maurice

Nothing if not sensually refreshing. A sparkling aromatic warmth created by juniper, bergamot and grapefruit is paired with bright floral marigold, sweet musk and the boozy tones of tequila for a luminous edge. Think golden hour sundowners in one truly seductive scent.

An olfactory portrait of the Indonesian island of Java, featuring its agricultural bounty of vetiver and lime. Green notes blend with tart lime and the tangy sweetness of bergamot. Rooty vetiver anchors this freshness in an earthy and elegant base.

The cologne range has a perfume concentration of around 20%, making them longer-lasting than traditional colognes, while retaining the freshness and lightness that define this type of creation.

Perfumer: Chris Maurice

A smell-good-like-you-feel-good perfume, reminiscent of carefree hangouts with friends powered by “herbal inhalants”. Mainstream is a beautifully modulated cannabis fragrance, its grapefruit and lime kick-off nicely balanced by the long guaiac wood, patchouli and vetiver fadeout. 

A shot of fruity mezcal collides with precious cacao absolute for a fragrance that’s fiery and intoxicating. Mezcal Chocolate is shaped by Mathis Molinié, digital tastemaker and head chef at Restaurant Philippe in Rouen. It opens with sparkling lime oil and chili pepper, deepened by olibanum from Somalia and an ultra-rare Rhum extract. The cacao’s creaminess melts into a bed of woods: Virginia cedarwood and cypriol oil from India, adding a dark, earthy glow.

A scented fantasy inspired by the Pavlova cake, a traditional Christmas dessert in Australia. Juicy passionfruit and lime contrasts with powdery iris root and the restrained vanilla sweetness of meringue for a softly musky gourmand.