In Japan, yuzu is used like lemons, adding freshness and acidity to dishes. This zippy citrus fragrance expresses everything about yuzu, from the astringency of its peel to the sweet and sour taste of the pulp. An accord of bergamot and orange bolsters the yuzu, while thyme adds herbal intrigue.
In Japan, yuzu is used like lemons, adding freshness and acidity to dishes. This zippy citrus fragrance expresses everything about yuzu, from the astringency of its peel to the sweet and sour taste of the pulp. An accord of bergamot and orange bolsters the yuzu, while thyme adds herbal intrigue.