Best Saheb Intense by Ard Al Zaafaran Alternatives & Similar Perfumes

A fresh citrus perfume featuring the vintage citron note (‘cedro’ in Italian), with its delicious sour-sweet, musky aroma.

As always, Perris go for the best materials they can source from around the world. They procure the citron (citrus medica in Latin) right where it originates from the province of Cosenza, Calabria, on the southwestern coast of Italy. The diamante citron is uniquely non-acidic citrus with a fresh and sweet flavour. It is often used for culinary purposes, so you might catch a bit of a cute citrus candy or limoncello in the aroma of Cedro di Diamante.

At one point in the 80’s, citron was nearly abandoned by perfumers because of the high content of furocumarins, which had become restricted. Modern technology enables perfumers to extract the citron oil without furocumarins, and the citron note can now be enjoyed in perfumes again.

An aromatic cologne with a very classic feel: various fresh herbs, lavender and neroli.

Bon Parfumeur open olfactive dimensions and invite you to add your own story. Try 001 if you like colognes on the drier, more herbaceous side.

Perfumer for 001: Nathalie Koobus.

A contemporary orange blossom cologne.

Perfumer for 002: Karine Dubreuil – Sereni. 

The Riviera. The Mediterranean fills the horizon. You’re driving along a coastal road with the roof down, feeling free. In this extrait, lemon caviar, zesty ginger and icy cardamom puts jut in your strut, while tomato leaf, neroli and black tea summons an aromatic dance. Frankincense and cypriol offer shade in the sunshine.

Perfumer: Paul Guerlain

A fresh citrus perfume in which the bergamot aroma at the core is gently wrapped in soft, musky orange blossom and green neroli.

As always, Perris go for the best materials they can source from around the world. For Bergamotto Di Calabria they acquired special “sponge extraction” bergamot oil from Capua. In this region the traditional artisans still perform the extraction manually. Each fruit is sliced in half, the pulp removed, and the rind pressed on a natural sponge in a circular motion to collect the essence. The bergamot rind extract obtained with this method has the most delicate and complex aroma, with a hint of jasmine.

The blend also contains orange blossom absolute from the Italian Capua, Paraguaian petitgrain (the distillation of the twigs from the bitter orange tree), pepper from Timor Island, Moroccan neroli, and Haitian vetiver.

No. 89 has been an icon among the Floris collection for over 60 years. First crafted in 1951, No. 89 takes its name from the number of their flagship shop on Jermyn Street.

Ian Fleming who was a customer of Floris mentions No. 89 in his James Bond universe.

No. 89 is a classic and timeless mix of fresh citruses, sparkly spices and aromatic herbs resting on sandalwood and oakmoss. There is an adventurous romantic twist in the formula though: a drop of rose.

No. 89 could be a fragrance for the quintessential English gentleman.

Symbolically, three is a powerful number which represents the wholeness of a completed cycle — the past, the present, the future. We are not defined by our hardships, but by how we confront them: the discipline of optimism, the courage of resolve. Kajal III, with its burst of ginger and citrus anchored by cleansing lavender and enfolding amber, has been created to honor all forms of determination and fortitude.

Perfumer: Kevin Mathis

The name means “immortal saints”, and this eau de parfum is a timeless white floral that conjures sunshine and joy. Blood orange and Champagne fizz out of the top, swirling around lavish tuberose and heady jasmine grandiflorum. The holy trinity of Cashmeran, ISO E Super and ambroxan creates a base that clings to skin, fabric and memory. 

Perfumer: Maud Chabanis

An intense incense that shapeshifts between cold/smoky and warm/creamy. This dream belongs to the mythological Irish warrior poet Ossian, who inspired the Romantic literary movement across 18th century Europe. Rêve d'Ossian conjures misty midnight forests with smouldering notes of pine, frankincense and myrrh, before calling forth the benevolence of Celtic fairies with mellow tonka bean and vanillic benzoin.

Perfumer: Hugo Lambert

Perfumer: Enrico Buccella

A tribute to an icon and its amber-scented world – amber, ambar, alambre, ambra, ambrum, ambarum, Alambar. Built around a spiced cinnamon and honeyed vanilla heart of sublime quality, subtle tones have been amplified. Shimmering and slightly peppered bergamot reveals the full spectrum of the amber’s gourmand, floral, leathery and spicy notes. Its woody character is reinforced by addictive cocoa and the enveloping layers bring a warm mystical aura.