Best Summer Street by House of Brandt Alternatives & Similar Perfumes

A secret garden of endless summer, evoked by the luminous opening of blackcurrant and apricot jam, brightened by bergamot and tempered by davana. A floral heart of honeysuckle and rose glow in shades of gold. Night-blooming jasmine, harvested at the summer solstice at its most fragrant, infuses the composition. Muguet, created with headspace technology, lends a dewy, delicate facet. The fragrance settles into a luxurious base of benzoin, cedarwood, vanilla, and Spanish honey, mirroring the glowing amber warmth of the lingering sun.

From the ethereal perspective of the exquisitely adorned hummingbird, the world is an endless kaleidoscope of colourful, fragrant blooms offering up their tempting delights. An insatiable desire for sweetness propels the hummingbird as it floats from flower to flower, sampling the nectar with a gentle touch of its delicate tongue. Retreating to its lichen and moss-lined nest, it settles into the cozy cocoon and dreams of sweet ambrosia.

Hummingbird mingles light floral tones with delectable fruity nectars to create a harmonious balance. This diaphanous scent alights upon you in a pastel bouquet of honeysuckle, mimosa, lilac and peonies, with just the lightest dusting of natural sugars found in pear, cherry and honey. A finishing dollop of velvety whipped cream melds the tantalizing notes, completing this irresistible and opulent perfume.

Perfumer: Shelley Waddington

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The Sniff on Hummingbird:

"[it] settles beautifully and as it warms more floral notes develop. There was a strong lilac and something that reminds me of Viburnum – a sweet, almost jasmine-like smell."

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Sileno or Silenus in Greek  (or faun in Roman) mythology would be a creature of the wild forest – part man part beast. Silenus would accompany and entertain Dionysus in his god’s routines and parties.

The perfume is a sensual but fresh ylang-ylang with a generous crisp spices layer. 

Madagasgar’s threatened forests are home to some of the most intoxicating plants in the world. Including vanilla. Which smells loads better than a lemur.

But we’re not talking about ice cream or a shot of vanilla goo in a skinny latte. No, this is naked vanilla packed with luxurious orchid warmth. Blended with the best Madagascar has to offer including ylang oil, vetiver,violet, musk, jasmine and cloves.

Think of this it as an ecosystem in a bottle; a hug from mother earth. You get the picture.

The Flower of the Rising Sun!

The blooms of osmanthus, also known as sweet olive, exude sweet, fruity, leathery notes. In its creation bearing the blossom’s name, Molinard presents a surprising twist, blending the intoxicating floral notes of jasmine and tuberose with an irresistibly velvety duet of iris powder and apricot.

A sensuously carnal creation brimming with insouciance and freedom!

With every spritz, Siracusa Cologne serves up a slice of nice. A scrumptious interpretation of lemon meringue pie, this creamy dreamy wonder turns dessert into perfume with the resinous sweetness of benzoin, and the apricotty nuance of osmanthus. Joyful and zesty!

Matilde Bonaparte, niece of Napoleon I, was known for her breasts (“le plus beau décolleté”) and her talent as a painter. She also hosted a celebrated 19th-century Parisian salon attended by the greatest artists and writers of her time. This namesake perfume is an olfactory salon of provocative white florals (ylang-ylang, narcissus, jasmine) given tropical succulence with passion fruit and papaya. Mathilde’s heady brightness is softened by iris and sandalwood.

Almaz, the Arabic word for diamonds, are renowned not only for their beauty, but also for their timelessness as they withstand millions of years of immense pressure in their formation. This EdP references the indestructible nature of diamonds with a powerful blackcurrant-led bouquet. Juiciness is enhanced with raspberry, while powdery heliotrope and musk add padding to the cushiony feel. The ambered base, redolent with vanilla and brown sugar, offsets blackcurrant’s tartness.
 
The jewelled bottle incorporates a poem composed by Elen Jeres Ayoub, portrayed in Eastern Kufic calligraphy. The words have been meticulously placed so that the vertical lines create eight zones on the bottle, representing the lunar phases in each lunar calendar month to represent the passage of time.

The seasons and their times
And pressures and their effects,
Bear Diamonds as their fruit.
-Elen Jeres Ayoub

A mouth-watering gourmand inspired by the baking prowess of Jany, one of the daughters of Sora Dora flounder Antoine. We envision Jany busy in the kitchen, dusted in sugar and flour, preparing tarte tatin. The butter melts on the hot glass dish, dissolving brown sugar into syrup. The aroma swirls around the room, billows to the veranda, travels to the garden. Baked apples and cinnamon sticks merge into exhalations of puff pastry. Then come caramel, almonds and vanilla, powerful aromas that linger into the evening.

The name Pushpak comes from the Sanskrit for “season of flowers”, and this extrait is inspired by the essence of first love. Love’s first touch is summoned with notes of white champaca and osmanthus absolute, with fruity notes of peach and apricot. The warmth of a first hug is suggested by the glow of vanilla and amber, with tonka bean absolute and Thai oud deepening the experience. A tender whisper of powdery musk remains delicately present throughout.