Best Music For a While by Frederic Malle Alternatives & Similar Perfumes

Campus is the 'bon vivant' moment in Molinard's historical collection, first created in 2004 it sparks adventurous pineapple and calms into luxurious tones of Provençal Lavender. It conjures an air of freedom and elegance. Beautiful geranium and woody notes from amber and sandalwood makes Campus nothing short of charm in perfume form.

Perfumer: Chris Maurice

From the master perfume responsible for most of the Xerjoff range, Moon Glade is a very unconventional take on lavender. The perfumer added a charred coconut shell nuance and poured sweet peach compote to the clean musky vibes of the herb.

Gratia Aestiva is Latin for “summer grace”, and this extrait is an absolute abundance of sundrunk fruit. Punchy pineapple, melon and strawberry wave a big HELLO right out of the bottle, while passion fruit, with its tangy, grapefruit bite, tempers the sweetness with rawness. Indian jasmine adds floral fullness on a spiced bed of coriander and ambered woods. On the right side of too much.

Spiritually, number two symbolizes balance, a reminder that we are all connected. When we attune our inner self with our outer experiences, a profound equilibrium emerges. Kajal II, with its peach and bright aromatics playing against deep oakmoss, sandalwood and musk, is a tribute to this serene duality.

Perfumer: Rosendeo Mateu

Sun soaked dayz and disco nights, this scent captures the character of Ibiza with white florals and aromatic star anise. Chic, cool, joyful!

Enigmatic lights in the alleyways, diffuse shadows of red lanterns reflected on damp and sparkling sidewalks. An exhilarating night walk in the dampness of an Asian night. Elegance in chiaroscuro, a scene from Wong Kar-Wai.

Andevalo was born under the blazing sun of western Andalusia. A land where cistus shrubs exude a thick, resinous gum saturated with heat and light. This extrait is built around a trio of labdanum extracts, expressing their full ambery depth. Strawberry CO₂ extract, along with raspberry and black cherry accords, bring a pulpy, sensual brightness, quickly absorbed by supple leather and mineral warmth. Enveloping dark woods and patchouli leave a dense and long-lasting trail of smoke and dark sweetness.

Perfumers: Coralie Spicher and Fabrice Pellegrin 

Circa 1900, the cook for the governor of Queensland was in a jam. Asked to rustle up a dessert for last-minute guests, he improvised by cutting up day-old vanilla sponge into squares, then rolling them in chocolate and coconut. The guests were impressed, and “Lord Lamington” went from being a governor to an Australian culinary tradition, and now to a perfume. This edp features the treat’s strawberry, cream, coconut and chocolate, tempered by the crisp aromatics of bergamot and clary sage. The amber drydown lets you know you’re wearing a perfume and not a cake.

Perfume: Sidonie Lancesseur

A body mist with refreshing essential oils of mandarin, rosemary and petitgrain. Marie Jeanne created a fairly novel format of a very gentle, pleasant mist which lends a boost of citrus freshness to sooth and delight the senses and mind.

Iles d’Or conjures Molinard's connection to the Mediterranean’s azure waters and the southern coasts of Provence. Guided by the scents of the dense Provençal maquis, this delightfully bright fern centred perfume explores the heated mix of lavender, sarsaparilla, and heather. With bright citrus and a floral essence one feels a siren song to this island of paradise.