Best Tubereuse Couture 17 by Pierre Guillaume Paris Alternatives & Similar Perfumes

An iconic classic in its own rite, Quelques Fleurs is a true ingenious scent of its time. The French perfumer, Robert Bienaimé, unveiled Quelques Fleurs the first true multi-floral blend ever created, in 1912.

Since then, his perfectly-balanced, refined bouquet has become modern perfumery’s peerless criterion for pure, meticulously-crafted, multi-floral accords. Prior to his bold invention, floral fragrances had been mainly singular flowers, or florals combined with various nuances of herbs and spices. Bienaimé’s singular triumph is remarkable for its secret, mythical formula. Upwards of 15,000 exemplary flowers and 250 prestigious raw materials are diligently-curated in the creation of a single ounce of perfume.

Tuberose is arguably the most divisive and polarising floral note due to its narcotic and carnal tones, here Pierre Guillaume pays tribute to its couture complexity.

The camphorous and medicinal opening of PG17 Tubéreuse Couture, is softened by shoots of green ripe jasmine and a sour tart accord created by rare South Asian citrus kalamansi.

PG17 Tubéreuse Couture soon develops in a creamy, fleshy and opulent tuberose bouquet. Ylang-ylang heightens and supports the buttery and lactonic (milky)  tones of tuberose, sweetened by a base of sugar cane and benzoin.

A daring and head-turning scent, PG17 Tubéreuse Couture is a wonderfully dramatic interpretation of this flamboyant flower, in its pure, unadulterated state.

Definitely not for wallflowers.

A sweet fragrance with floral and balsamic notes that comforts, transports and illuminates. Its exceptional bouquet envelops us in softness and transports us to an eternal summer.

Perfumer: Serge de Oliveira

"I wanted to imagine the quintessence of floral elegance. This precious flower opens with a radiant freshness, before revealing a smooth and delicate heart. Over the hours, the note becomes comforting and enveloping, an invitation to savor each moment of calm before the world comes alive."

Delirium is a voluptuous bouquet of tropical abandon: decadent gardenia, heady jasmine, honeyed champaca, ripe narcissus, creamy frangipani and delicate white lotus. Blurring the lines between reality and fantasy, every breath is an addictive journey into the blissful unknown. With Delirium, the wearer becomes the dreamer and the dream, lost in a world where anything is possible.

In India, flowers are sacred symbols and an essential part of daily life. “Malli Nadu” means “land of jasmine”, inspired by the paradise of perfume ingredients found in India. There’s jasmine sambac, cultivated in India since antiquity, with its radiant fruity/green sheen and animalic undertone. There’s tuberose, an opulent, powerful floral, along with davana, an aromatic plant unique to India with a profile that vibrates between apricot and herbaceous. Palmerosa oil supplies a geranium-like lift, while Indian vetiver and sandalwood deepens and softens the composition. Perfumer Ilias Ermenidis sought to translate the romance of India into this luminous scent, which he calls “a fragrance for lovers”

Ombre Indigo in an incense perfume with many layers. There is the sharp dry opening of petitgrain, soft sweet tuberose next and leathery saffron in the drydown.

It’s a delectable amber with focus on the gourmand aspect of that ancient perfume recipe. Usually, an amber mix would require a resin (labdanum, benzoin, etc.), patchouli and vanilla. In Beso Canalla this sweet component often represented and highlighted by vanilla was extended to many dimensions. It starts with gently sweet bergamot, descends into caramelized a sugar accord in the heart and dries down into a sweet sandalwood and amber amalgamation.

In the Beso perfume trilogy this formula represents the relaxed afternoon when you have had your early morning swim and are now gathering energies for the night out ahead (chilling in the sweet shade with an ice cold orangeade, feet buried in warm sand).

Inspired by Tawain’s blockbuster beverage: sweet milk tea shaken with tapioca pearls. This eau de parfum suggests the drink's complex flavors: roasted black tea, rich brown sugar, creamy milk and soft, chewy boba. A dusty, honeyed floral note lends sensuality.

Ourte’s signature vanilla, inspired by toasted waffles and caramel popcorn. Coffee with nuts, coconut on top, soaked in the finest rum. With one dirty ingredient – castoreum – that sets your senses on fire. Live crispy, play naughty.

The scent of rice,
fills my empty stomach,
the bright sun

- Kobayashi Issa

稲の香の
すき腹に入む
日影哉

- 小林一茶

Sticky rice and earthy-sweet red bean paste combine in an aroma profile reminiscent of popcorn. An understated strawberry permeates this comforting gourmand, enriched by vanilla and a touch of brown sugar.