Best Vetiver Pour Elle by Guerlain Alternatives & Similar Perfumes

A fresh citrus perfume in which the bergamot aroma at the core is gently wrapped in soft, musky orange blossom and green neroli.

As always, Perris go for the best materials they can source from around the world. For Bergamotto Di Calabria they acquired special “sponge extraction” bergamot oil from Capua. In this region the traditional artisans still perform the extraction manually. Each fruit is sliced in half, the pulp removed, and the rind pressed on a natural sponge in a circular motion to collect the essence. The bergamot rind extract obtained with this method has the most delicate and complex aroma, with a hint of jasmine.

The blend also contains orange blossom absolute from the Italian Capua, Paraguaian petitgrain (the distillation of the twigs from the bitter orange tree), pepper from Timor Island, Moroccan neroli, and Haitian vetiver.

From the ethereal perspective of the exquisitely adorned hummingbird, the world is an endless kaleidoscope of colourful, fragrant blooms offering up their tempting delights. An insatiable desire for sweetness propels the hummingbird as it floats from flower to flower, sampling the nectar with a gentle touch of its delicate tongue. Retreating to its lichen and moss-lined nest, it settles into the cozy cocoon and dreams of sweet ambrosia.

Hummingbird mingles light floral tones with delectable fruity nectars to create a harmonious balance. This diaphanous scent alights upon you in a pastel bouquet of honeysuckle, mimosa, lilac and peonies, with just the lightest dusting of natural sugars found in pear, cherry and honey. A finishing dollop of velvety whipped cream melds the tantalizing notes, completing this irresistible and opulent perfume.

Perfumer: Shelley Waddington

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The Sniff on Hummingbird:

"[it] settles beautifully and as it warms more floral notes develop. There was a strong lilac and something that reminds me of Viburnum – a sweet, almost jasmine-like smell."

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A rampage through a fantasy meadow. Lily-of-the-valley, orange blossom and lavender are crushed underfoot as you run riot across beauty. Lilac and lemon assert themselves in the carnage. Tonka bean and white musk ensures that this extrait strength perfume stays and plays.

The name means “immortal saints”, and this eau de parfum is a timeless white floral that conjures sunshine and joy. Blood orange and Champagne fizz out of the top, swirling around lavish tuberose and heady jasmine grandiflorum. The holy trinity of Cashmeran, ISO E Super and ambroxan creates a base that clings to skin, fabric and memory. 

Perfumer: Maud Chabanis

No. 89 has been an icon among the Floris collection for over 60 years. First crafted in 1951, No. 89 takes its name from the number of their flagship shop on Jermyn Street.

Ian Fleming who was a customer of Floris mentions No. 89 in his James Bond universe.

No. 89 is a classic and timeless mix of fresh citruses, sparkly spices and aromatic herbs resting on sandalwood and oakmoss. There is an adventurous romantic twist in the formula though: a drop of rose.

No. 89 could be a fragrance for the quintessential English gentleman.

An aromatic cologne with a very classic feel: various fresh herbs, lavender and neroli.

Bon Parfumeur open olfactive dimensions and invite you to add your own story. Try 001 if you like colognes on the drier, more herbaceous side.

Perfumer for 001: Nathalie Koobus.

Bergamundi (a Latin-esque name meaning “bergamot of the world”), starts bright and fizzy with bergamot, tangerine and lime. This eau de parfum is fleshed out by smiling magnolia and orange blossom, and anchored by airy musk and cedarwood.

Perfumer: Ane Ayo

The iconic, trendsetting fashionista gets ready for the day. With casual elegance she reaches for her perfume bottle. With a love for the unusual this leathery floral scent inspires her originality. Citrus and florals are made richer and more complex with animalic molecules and ambroxan resulting in a sensual and desirous diffusion. 

A harmonious blend of lily-of-the-valley and orange blossom meets a refreshing hint of sea salt and bright bergamot. Creamy lactonic nuances unfold, enhanced by a soft musk and earthy vetiver base for an exquisite diffusion.

Olfactory opulance conjures the Palace of Versailles in its heyday when Louis XIV and his Court would amble the Grand Orangery to delight in the flowering orange trees warmed by bonfires. This is a bright orange blossom with a warm, woody background, with notes of orange blossom absolute, pomegranate, honey and firewood smoke.