Best Gucci Guilty Eau de Parfum Intense Pour Femme by Gucci Alternatives & Similar Perfumes

The primal sap of the forest. The dew-soaked ground releases the smell of damp earth that awakens an animal joy. A soft cloud of oak moss and mushrooms rises. Sandalwood envelops, clary sage enlivens. The benzoin drydown reveals amber and resinous notes, prowling like a wolf.

Warm, spicy and friendly, this extrait summons the good and protects you from the bad. A nutty haze of coconut a-swirl with cardamom, walnut and nutmeg soon deepens with the plush lushness of jasmine and iris. Fig, richly sweet and vegetal, adds contrast, while sandalwood provides cozy, just-out-of-focus grounding that is mellow and milky.

In 1912, Houbigant's perfumer Robert Bienaimé picked up the ball from Paul Parquet (who earlier invented the whole fougere category while working for Houbigant at the end of the 18th century) and introduced Quelques Fleurs, one of Houbigant’s all-time great fragrances and the first multi-floral bouquet ever created.

The current owners of Houbigant take the heritage and history of the house very seriously and try to adapt the famous formulas from the 18th and 19th centuries to the 21st century's tastes and technologies while keeping the character and old-school flair as close as possible to the originals.

You might have read about Quelques Fleurs in books on perfume and the guides on the greatest perfumes of all time.

The current reincarnation is an adaptation of the original formula to modern times taste and it benefits from modern advances in perfume making.

Meet the 21st century Quelques Fleurs, a gorgeous romantic floral with a big history and an infinite number of floral facets.

Osmanthus in this perfume is harvested deep within Guilin province in China. Absolute d’Osmanthe is a modern take on the centuries old essence. The flowers bloom between October and November filling the entire valley with a dreamy fragrance. For the past 2000 years, this fragrant flower with an aroma reminiscent of apricot has been part of perfumers pallette. 

The Jade line

Perfumer: Nathale Lorson

In this formula velvety woods meet for dark smooth coffee and take their time lounging in the spicy vetiver shade.

The name Alyazia is associated with a rare and delicate gazelle, symbolising grace, elegance and natural beauty. With its traditional Bedouin roots, the name has a strong connection to the heritage of the Arabian Gulf. The fragrance opens with plush, tender violet, illuminated by a solar heart of wild strawberry and orange blossom. The cushioned base of iris, vanilla, tonka bean and sandalwood extends the “ahhhhhhh” of this comforting scent.

A poetic coffee perfume, conjuring the charms of a mid-century coffee shop in the Showa era. The contrast of the bitterness of roasted coffee beans and the sweetness of orange blossom supplies the sparkle, before the caramalised drydown of musky vanilla brings the mmmmm!

Refocus and reconnect with yourself with joy. With its deliciously fruity aromas, this fragrance brings us a feeling of warmth and fullness.

Perfumer:  Serge de Oliveira

"For Davana & Vanille Bourbon, I wanted a gourmet Vanilla reminiscent of Pasteis de nata, a famous Portuguese pastry whose traditional recipe can be found in Lisbon. Its sweet scent takes me back to my childhood in the streets of the capital during peaceful days with my family. These precious and happy moments were an unprecedented inspiration for this fragrance. The fruity and herbaceous facet of Davana essential oil is then softened by a warm and appetizing Vanilla to reveal a modern and striking chypre."

A pile-up of contrasts: cinnamon along with tropical florals frangipani and ylang ylang, against the earthy bitterness of artichoke and leather. This almost-gingerbread, almost-cement perfume confuses the senses with its animal/vegetable/mineral mystery.

Purple line

Perfumer: Karine Vinchon

A beautiful floral abstraction, sheer delight for the olfactive imagination: is it a lilac, or spicy carnation or all the aromas of many humble meadow flowers mixed in the spring rain?

The shady cool and crisp orris (made very dry with cedar and tonka) offers a floral riddle which every nose solves in his or her own way.