Best Mangomacumba by Spiritica Alternatives & Similar Perfumes

Inspired by the mythical nectar of the gods, Ambrosia opens with the sweet, delicate notes of plumeria and mango, layered with the lush richness of peach, lychee, and coconut. The heart reveals the creamy depth of heliotrope, musk, and guava, while wafts of French orris, Mysore and Sri Lankan sandalwood, Indian tuberose and vintage Ethiopian civet evoke a divine atmosphere—capturing the essence of heavenly indulgence.

A juicy, decadent take on tropical fruits, flowers and woods. Inspired by a modernist garden in the old city of Mêrida, Yucatán. The balmy air fills with the heady scent of champaca orchids, ripe guava, fresh ginger, jasmine sambac, Mexican vanilla and mahogany. A spritz of paradise.

Fruit punch with emphasis on the PUNCH. Scratchy-sweet pineapple joins forces with crisp green apple and rich mango for a tropical explosion. Before the dust settles, soft almond and coconut infuse the floral and woody haze.

An olfactory portrait of the Indonesian island of Java, featuring its agricultural bounty of vetiver and lime. Green notes blend with tart lime and the tangy sweetness of bergamot. Rooty vetiver anchors this freshness in an earthy and elegant base.

The cologne range has a perfume concentration of around 20%, making them longer-lasting than traditional colognes, while retaining the freshness and lightness that define this type of creation.

After the first rains of autumn, the woods exhale salubrious scents of peat, moss and petrichor — the ideal antidote to the scorching summer heat. Chypre-Mousse was first launched in 1914 for the dandies of the new century, and this iteration reinterprets a classic fougere with contemporary materials. This explosively aromatic blend hums with wild mint and fennel in a swirl of earthy oak moss, peppery green angelica and fresh pine. Bring the outdoors in with Chypre-Mousse.

Perfumer: Hugo Lambert

New 2019 packaging: crimped spray (as opposed to the previous design of screw-on self assembly spray).

Perfumer: Bertrand Duchaufour.

Or du  Sérail exudes almost gooey intoxicating sweetness of a cigar soaked in rum with hints of candied fruit and honey at the edges.

You can relate to this perfume if you ever discovered that secret cupboard your grandma kept spice, vanilla, honey, cognac, candied oranges and chocolate among other fragrant treasures reserved for festive cake making. When you finally locate it, you just linger at the open door and marvel at the rich, sweet aromas, before checking if there’s anything worth secretly tasting. 

Tobacco, very much present in the formula probably stands for the antic cabinet itself. 

The Sniff on Au de Serail:

"There is a sugared, decadent and festive tone about the start of the scent without a doubt. The feeling that it evokes is of a Victorian Christmas celebration; opening a giant box of Christmas sweets and staring at the amassed rows of candied fruit lying in their little compartments, the jewelled colours glinting in the light of the log fire."

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With Iron Duke Beaufort start a new series: ‘REVENANTS’, a collection of olfactory impressions of figures from Britain’s past. Characters from the history whose presence lingers, subtly.

Vol 1 – ‘Iron Duke’ is a tribute to Arthur Wellesley, Duke Of Wellington (1769 – 1852). Here, perfumer Julie Dunkley has created a strikingly powerful fragrance with animalic depths  – an apparition of the celebrated horseman, warrior politician and sartorial pioneer.

Trees laden with joyful, colourful exotic fruits: Pineapple, Coconut, Raspberry and Passion fruit. Lively Osmanthus and Ylang Ylang flowers. Sweet, delicious notes, as sensual and enveloping as an embrace under the infinite stars of the southern seas.

Wet’n’wild, this perfume elevates the comforting smell of damp earth with the spicy sparkle of wormwood. Warm woods intertwine with smoky vetiver for a hallucinogenic blitz of green.

Organic disobedience from Crazy Nose Alessandro Gualtieri. Micodelerio is a fantasy of mushrooms in their natural environment: clustered among the wet soil and decaying leaves of the forest floor. Earthy/sweet beetroot plays against moss and a ticklish saltiness, before woody patchouli asserts itself. The strangeness resolves into a petrichor-drenched amber.