Best MCM Eau de Parfum by MCM - Mode Creation Munich Alternatives & Similar Perfumes

Looking for a 10-tonne chocolate covered cherry? A Black Forest gateau the size of a skyscraper? You’ve come to the right place. Rubeus has got you covered — in truckloads of dark chocolate, cherry, raspberry, nougat and vanilla cream. A cheeky splash of oud heightens the furry burnt twang built into the cocoa. Life is a meal to be shared — and you’re the dessert!

An invisible tattoo of the tropics, glowing on warm skin. Latin for “tropical light”, Tropicum Luminis begins with a soft rush of cassis, coconut, apricot and plum — juicy but restrained — lifted by fresh aloe vera from the Canary Islands. The heart is floral, earthy, gently alive, with green pepper flickering amid ylang-ylang and peony. A woody resolution of Mysore sandalwood and Cambodian oud grounds this extrait alongside tonka bean and musk.

A vivid burst of green/fruity rhubarb and watery/rosy lychee sets the weekend mood. It’s pink sweatshirt day, and the scent matches the vibe. Witty, not cute — we’re not trying too hard, here. Sour cranberry cuts strawberry’s sweetness, and Champagne crispness is offset by white musk. You catch yourself in the mirror: “I’m good like this.”

Almaz, the Arabic word for diamonds, are renowned not only for their beauty, but also for their timelessness as they withstand millions of years of immense pressure in their formation. This EdP references the indestructible nature of diamonds with a powerful blackcurrant-led bouquet. Juiciness is enhanced with raspberry, while powdery heliotrope and musk add padding to the cushiony feel. The ambered base, redolent with vanilla and brown sugar, offsets blackcurrant’s tartness.
 
The jewelled bottle incorporates a poem composed by Elen Jeres Ayoub, portrayed in Eastern Kufic calligraphy. The words have been meticulously placed so that the vertical lines create eight zones on the bottle, representing the lunar phases in each lunar calendar month to represent the passage of time.

The seasons and their times
And pressures and their effects,
Bear Diamonds as their fruit.
-Elen Jeres Ayoub

Conjuring the Garden of Eden by way of a supernatural green vanilla. A scent so sylvan it will feel as if you have wrapped yourself in verdant ivy. Gardenia deepens the green tones as tomato leaves bring a rich earthyness. Tonka beans are warm and creamy while red juicy raspberry contrasts for a vibrant edge.

Ramune is a traditional Japanese soda pop sold in a pale blue glass bottle sealed with a marble. The drink is evocative of Japanese summer festivals, carefree times illuminated by dreamy paper lanterns. This eau de parfum starts with the clear notes of lemon, aldehydes and mint, followed by gentle rose, muguet and magnolia, before drifting into musk and vanilla.

A tribute to the woman who ruled the silver screen, seductive and elusive in hazy black and white. She passes through the night lea­ving behind a trail of smoke and jasmine, demanding to be approached yet remaining unapproachable. The essence of glamour, she is an icon who becomes an addiction…

A happy explosion of clean and pretty flowers, with oodles of petals fluttering down from the heavens. Rose and peony team up with their syrupy richness, with a ruffle of freesia, orchid and mandarin tree flower intensifying the effect. Maison Matine devised Poom Poom as a carefree ode to life.

This “divine flower” is a luminous, untamed floral that captures the serenity of nature in motion. It starts bright and light: lemongrass and passion fruit, opening up to peony and lily of the valley. Watery, ethereal cyclamen drenches the richness of jasmine, ylang-ylang and narcissus like dew over a meadow. The drydown is green, a mingling of eucalyptus and sage with peppermint, juniper and pine, grounded by 
Mysore sandalwood and a hint of vanilla bourbon.

A fruit and herbs sorbet.

Granita or 'granité' in French (also called 'granita Siciliana' in Italian) is a refreshing semi-frozen dessert typical of Sicily.

It comes in an intermediate consistency between that of sherbet and crushed ice. Its current manufacture involves the partial freezing of a constantly stirred mixture of water, ice and fruit or other tasty ingredients.

Helioflora is a woody floral built like a 'granita' made with flowers, fruits, wood and herbs. A sorbet of rhubarb, apricot and basil brings a particular flavor to the floral scent of Buddleia (Butterfly tree) and the soft woody heat of a red sandalwood note.