Rainbow fruity floral
Top Notes apricot basil rhubarb
Heart buddleia flower
Base Notes red sandalwood

A fruit and herbs sorbet.

Granita or 'granité' in French (also called 'granita Siciliana' in Italian) is a refreshing semi-frozen dessert typical of Sicily.

It comes in an intermediate consistency between that of sherbet and crushed ice. Its current manufacture involves the partial freezing of a constantly stirred mixture of water, ice and fruit or other tasty ingredients

Helioflora is a woody floral built like a 'granita' made with flowers, fruits, wood and herbs. A sorbet of rhubarb, apricot and basil brings a particular flavor to the floral scent of Buddleia (Butterfly tree) and the soft woody heat of a red sandalwood note.


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