A fruit and herbs sorbet.
Granita or 'granité' in French (also called 'granita Siciliana' in Italian) is a refreshing semi-frozen dessert typical of Sicily.
It comes in an intermediate consistency between that of sherbet and crushed ice. Its current manufacture involves the partial freezing of a constantly stirred mixture of water, ice and fruit or other tasty ingredients.
Helioflora is a woody floral built like a 'granita' made with flowers, fruits, wood and herbs. A sorbet of rhubarb, apricot and basil brings a particular flavor to the floral scent of Buddleia (Butterfly tree) and the soft woody heat of a red sandalwood note.
A fruit and herbs sorbet.
Granita or 'granité' in French (also called 'granita Siciliana' in Italian) is a refreshing semi-frozen dessert typical of Sicily.
It comes in an intermediate consistency between that of sherbet and crushed ice. Its current manufacture involves the partial freezing of a constantly stirred mixture of water, ice and fruit or other tasty ingredients.
Helioflora is a woody floral built like a 'granita' made with flowers, fruits, wood and herbs. A sorbet of rhubarb, apricot and basil brings a particular flavor to the floral scent of Buddleia (Butterfly tree) and the soft woody heat of a red sandalwood note.
