Best Rock'N'Rome by Bvlgari Alternatives & Similar Perfumes

With every spritz, Siracusa Cologne serves up a slice of nice. A scrumptious interpretation of lemon meringue pie, this creamy dreamy wonder turns dessert into perfume with the resinous sweetness of benzoin, and the apricotty nuance of osmanthus. Joyful and zesty!

This fragrance is inspired by love, drama and opulence of the famous painting by P. P. Rubens and the legend of Samson and Delilah. Osmanthus Noble is intense and has a strong personality and notes of Osmanthus, Ylang Ylang and Jasmine absolute flowers, spicy tobacco, warm amber and sandalwood.

At opening you can feel fresh, spicy and aldehydic notes blended with bergamot and mandarin that give vividness and intensity.  The noble osmanthus absolute combined with an aromatic clary sage play together to form a soft suede accord. Tobacco absolute, delicious black cherry, saffron and tonka beans play an important role in creating a sensual atmosphere. Floral notes of jasmine sambac and ylang-ylang give vitality and bloom in the heart. In the dry down, oakmoss absolute, labdanum, sandalwood, smoky vetiver and animalic musks bring a spiritual feeling and allow the perfume to linger on the skin.

A mouth-watering gourmand inspired by the baking prowess of Jany, one of the daughters of Sora Dora flounder Antoine. We envision Jany busy in the kitchen, dusted in sugar and flour, preparing tarte tatin. The butter melts on the hot glass dish, dissolving brown sugar into syrup. The aroma swirls around the room, billows to the veranda, travels to the garden. Baked apples and cinnamon sticks merge into exhalations of puff pastry. Then come caramel, almonds and vanilla, powerful aromas that linger into the evening.

The Flower of the Rising Sun!

The blooms of osmanthus, also known as sweet olive, exude sweet, fruity, leathery notes. In its creation bearing the blossom’s name, Molinard presents a surprising twist, blending the intoxicating floral notes of jasmine and tuberose with an irresistibly velvety duet of iris powder and apricot.

A sensuously carnal creation brimming with insouciance and freedom!

The name Pushpak comes from the Sanskrit for “season of flowers”, and this extrait is inspired by the essence of first love. Love’s first touch is summoned with notes of white champaca and osmanthus absolute, with fruity notes of peach and apricot. The warmth of a first hug is suggested by the glow of vanilla and amber, with tonka bean absolute and Thai oud deepening the experience. A tender whisper of powdery musk remains delicately present throughout.

A secret garden of endless summer, evoked by the luminous opening of blackcurrant and apricot jam, brightened by bergamot and tempered by davana. A floral heart of honeysuckle and rose glow in shades of gold. Night-blooming jasmine, harvested at the summer solstice at its most fragrant, infuses the composition. Muguet, created with headspace technology, lends a dewy, delicate facet. The fragrance settles into a luxurious base of benzoin, cedarwood, vanilla, and Spanish honey, mirroring the glowing amber warmth of the lingering sun.

A fruit and herbs sorbet.

Granita or 'granité' in French (also called 'granita Siciliana' in Italian) is a refreshing semi-frozen dessert typical of Sicily.

It comes in an intermediate consistency between that of sherbet and crushed ice. Its current manufacture involves the partial freezing of a constantly stirred mixture of water, ice and fruit or other tasty ingredients.

Helioflora is a woody floral built like a 'granita' made with flowers, fruits, wood and herbs. A sorbet of rhubarb, apricot and basil brings a particular flavor to the floral scent of Buddleia (Butterfly tree) and the soft woody heat of a red sandalwood note.

An invisible tattoo of the tropics, glowing on warm skin. Latin for “tropical light”, Tropicum Luminis begins with a soft rush of cassis, coconut, apricot and plum — juicy but restrained — lifted by fresh aloe vera from the Canary Islands. The heart is floral, earthy, gently alive, with green pepper flickering amid ylang-ylang and peony. A woody resolution of Mysore sandalwood and Cambodian oud grounds this extrait alongside tonka bean and musk.

January 1618 A Japanese Galleon, the Pacific Ocean

Following a diplomatic mission to the West, a galleon carrying a delegation of samurai charges through dark ocean currents. Loaded with a rare and precious cargo, the ship’s hull is redolent of sweet-smelling tropical woods, heady Spanish leather, frankincense, fine black pepper and other exotic ground spices—the intoxicating spirit of a singular, extraordinary voyage of discovery.

A good perfume to visit if your are in a search for perfect true sandalwood,  smoky and a touch dirty. Arquiste carefully selected the companions for its sandal in this formula: tea and osmanthus, coffee, myrrh and stryrax and others to give it a dark, sensual depth.

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GQ US on Nanban:

"This is my signature scent. I wear it all the time. And let me tell you: I’ve never worn something that has gotten so many compliments—no sunglasses, no sneakers, no full-body rubber suit. People actually turn their heads and ask me what I'm wearing. And then they jot down the product name. Arquiste’s masterpiece introduces itself with Malabar black pepper and Persian saffron, gives way to coffee, sandalwood, myrrh, and Spanish leather, and embraces you all day with a blanket of frankincense, balsam, and cade juniper."

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Financial Times' resident perfume writer Victoria Frolova on Nanban:

"... approach coffee notes creatively. Instead of mimicking nature, a perfumer instead might fashion a blend that hints at coffee’s pleasing bitterness and heady richness. Such is Arquiste’s Nanban (£160 for 100ml EDP). The composition uses a plush backdrop of woods to frame the smoky, spicy notes of myrrh and incense, with an accent of coffee to lend the composition a dark, delicious twist. It teases with its smoky, nutty warmth, but keeps its presence mellow behind layers of sandalwood and leather."

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A tribute to iconic chypre fragrances, 1993 plays with the fruity succulence of peach crashing into dense chocolate, before a final dance-off with earthy, almost minty patchouli. A commanding perfume with serrated edges. Dangerous.