If your shipping address is outside the EU you are entitled to UK VAT refund from us once your order gets delivered. Read more

Nanban

Smoky Woods
Edible
Woody
Notesblack pepperblack teacadecoffeecopaiba balmfrankincenseleathermyrrhosmanthussaffronsandalwoodstyrax

January 1618 A Japanese Galleon, the Pacific Ocean

Following a diplomatic mission to the West, a galleon carrying a delegation of samurai charges through dark ocean currents. Loaded with a rare and precious cargo, the ship’s hull is redolent of sweet-smelling tropical woods, heady Spanish leather, frankincense, fine black pepper and other exotic ground spices—the intoxicating spirit of a singular, extraordinary voyage of discovery.

A good perfume to visit if your are in a search for perfect true sandalwood,  smoky and a touch dirty. Arquiste carefully selected the companions for its sandal in this formula: tea and osmanthus, coffee, myrrh and stryrax and others to give it a dark, sensual depth.

***

GQ US on Nanban:

"This is my signature scent. I wear it all the time. And let me tell you: I’ve never worn something that has gotten so many compliments—no sunglasses, no sneakers, no full-body rubber suit. People actually turn their heads and ask me what I'm wearing. And then they jot down the product name. Arquiste’s masterpiece introduces itself with Malabar black pepper and Persian saffron, gives way to coffee, sandalwood, myrrh, and Spanish leather, and embraces you all day with a blanket of frankincense, balsam, and cade juniper."

Read full review

***

Financial Times' resident perfume writer Victoria Frolova on Nanban:

"... approach coffee notes creatively. Instead of mimicking nature, a perfumer instead might fashion a blend that hints at coffee’s pleasing bitterness and heady richness. Such is Arquiste’s Nanban (£135 for 100ml EDP). The composition uses a plush backdrop of woods to frame the smoky, spicy notes of myrrh and incense, with an accent of coffee to lend the composition a dark, delicious twist. It teases with its smoky, nutty warmth, but keeps its presence mellow behind layers of sandalwood and leather."

Read more

Regular price £160.00
Delivery & Returns Info Backorder Info

If your shipping address is outside the EU you are entitled to UK VAT refund from us once your order gets delivered. Read more

Notesblack pepperblack teacadecoffeecopaiba balmfrankincenseleathermyrrhosmanthussaffronsandalwoodstyrax

January 1618 A Japanese Galleon, the Pacific Ocean

Following a diplomatic mission to the West, a galleon carrying a delegation of samurai charges through dark ocean currents. Loaded with a rare and precious cargo, the ship’s hull is redolent of sweet-smelling tropical woods, heady Spanish leather, frankincense, fine black pepper and other exotic ground spices—the intoxicating spirit of a singular, extraordinary voyage of discovery.

A good perfume to visit if your are in a search for perfect true sandalwood,  smoky and a touch dirty. Arquiste carefully selected the companions for its sandal in this formula: tea and osmanthus, coffee, myrrh and stryrax and others to give it a dark, sensual depth.

***

GQ US on Nanban:

"This is my signature scent. I wear it all the time. And let me tell you: I’ve never worn something that has gotten so many compliments—no sunglasses, no sneakers, no full-body rubber suit. People actually turn their heads and ask me what I'm wearing. And then they jot down the product name. Arquiste’s masterpiece introduces itself with Malabar black pepper and Persian saffron, gives way to coffee, sandalwood, myrrh, and Spanish leather, and embraces you all day with a blanket of frankincense, balsam, and cade juniper."

Read full review

***

Financial Times' resident perfume writer Victoria Frolova on Nanban:

"... approach coffee notes creatively. Instead of mimicking nature, a perfumer instead might fashion a blend that hints at coffee’s pleasing bitterness and heady richness. Such is Arquiste’s Nanban (£135 for 100ml EDP). The composition uses a plush backdrop of woods to frame the smoky, spicy notes of myrrh and incense, with an accent of coffee to lend the composition a dark, delicious twist. It teases with its smoky, nutty warmth, but keeps its presence mellow behind layers of sandalwood and leather."

Read more

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