Best Amazingreen by Comme des Garcons Alternatives & Similar Perfumes

A happy gourmand perfume with a note of praline, amber and patchouli, all glazed with bergamot.

Bon Parfumeur open olfactive dimensions and invite you to add your own story. Try 501 if you have a sweet tooth and like aromas of tasty treats such as cake, candy and various patisseries.

Perfumer: Philippe Romano

Named after a rare, indigenous red grape variety from the French Jura, this sensual, enveloping iris composition is built on an overdose of Bavarian iris germanica Danner. This varietal is characterized by extreme powderiness and strength. Its fruity-sweet and floral-violet notes are enriched with rare Piedmontese hazelnut extract, tonka bean absolute and sandalwood oil for depth and drama. Cat’s paw softness with all claws hidden.

A dazzling fusion of organic and mineral, of freshness and depth. A shimmering rainbow of greens, from green pepper, ivy and coriander, to gunpowder and vetiver. A blast of green energy.

Perfumer Jean-Christophe Hérault

Alone, in silence—
the bamboo shoot
becomes a bamboo

- Santōka Taneda

ひとりひっそり
竹の子
竹になる

A tangled forest of muggy green bamboo. An alluring haze of cut grass and transparent violet drifts across this warm green delight.

An endless expanse of green blending into the sky. The scent of grass and Hay, of countless plants and various small flowers, of aromatic herbs and fields blowing in the wind, warmed by the sun. An evocation of simple, pristine nature.

Cool herbs, the sweetness of anise, the warmth of a boozy flame at the bottom of a glass. Blue Flame begins in that glass. It opens bright and bitter, like lemon peel twisted between the fingers. Mint leaves and dry coriander seed steadies it. Then comes sambuca, the anise liqueur that lingers with chilly sweetness, shadowed by bitter/herbal Mugwort. Vetiver and cedarwood trace the outline of dry wood, and benzoin resin adds a low hum. Finally, white musk emerges, turning this cool customer into a warm, languid skin scent, its sweet herbs still held within.

Perfumer: Pierre Guéros

“ExpLOud marks the beginning of a new creative synergy: Laboratorio Olfattivo meets Pierre Guéros, perfumer at Symrise. This great traveller and connoisseur of Middle East immediately seduced us with his sensitivity, his human curiosity and his ability to establish an empathic contact with other cultures. Without hesitation, we entrusted him the mission of giving body to “our vision” of Oud. ExpLOud was born, as an aromatic explosion based on the most precious and luminous of Ouds, with floral notes to lift and twist the characteristic scent of this unique raw material which has already experienced numerous interpretations on the market”.

Roberto Drago

An enigmatic being, seen by locals in the late 1990s wandering the Swiss woodlands of Maules, dressed in a camouflage cape and a vintage gas mask. No one knew if they were woman or man, or even human, but this 6’3” creature was always observed picking and smelling flowers. When the cryptid disappeared forever after ten years of sightings, Le Matin reported that the mask and the cape were found in the forest, along with a note signed “Fantôme de Maules”. 

This olfactory tribute summons the forest that was the stranger’s haven: green leaves, galbanum, lavender, oakmoss and vetiver. A scent that’s part barbershop, part woodland escape. Who was this “ghost”, anyway? We will never know, because they don’t want us to. The modern world is alight with information and the shadows are shrinking. So here’s one for perfume lovers who don’t feel it necessary to explain themselves.

Terram captures the Mediterranean embrace of autumn. The path winding up from the beach is silent. Sweet aromatic notes of dry soil and clifftop pines float in the air. A haze of ambery benzoin and dusty patchouli settles over musk. Warm, woody, still — this is a fragrant mood that comforts and lulls. 

The lush green of the treetops fades to a dull gold. What seems a peaceful transition actually raises a blaring alarm to the creatures below. Time is running out. But for generations, mighty oaks have fulfilled a promise to provide, and leaves are not the only bounty tumbling to the forest floor. Chipmunks scurry among the detritus in their quest to collect the plumpest acorns. They eagerly gather what they can and, cheeks bulging with nuts, scamper home to line their snug burrows before falling leaves give way to biting snow.

Zoologist Chipmunk captures an autumn forest bursting with ripe nuts. Juicy quince, dusted with cardamom and nutmeg, dangles tantalizingly among naturalistic woods and green, milky kernels. Chipmunk invites you up into the branches, offering a dazzling vantage point from which to enjoy the rich golden and russet hues of the changing seasons.