Best Cosmos Flower by Clive Christian Alternatives & Similar Perfumes

Some of us have known it, others have yet to experience it, but we are all waiting or looking for it. It will come. True love is an eternal beginning again

A delicious shimmering amber to follow the movement of your body like a fantastic beast.

It conjures up aromas of licorice rum, autumn sunset apples, and smoky bitter sweet tonka.

Mandarin and cassis spill out of this cornucopia of dew-dappled fruity florals. Soft-focus peach, magnolia, violet and jasmine glow against a gentle base of cedarwood and musk.

The fusion of the Taj Mahal's cold marble and its surrounding garden. Marbre Rouge brings the flowers inside the palace walls.  Initially spicy, the fragrance warms up around cardamom before revealing its ylang-ylang heart. The amber notes of benzoin and Tolu balsam leave intensely sensual scents on the skin.

Perfumer: Sidonie Lancesseur

A sensual floral with an exotic tropical touch.

Ylang-ylang, jasmine and leathery osmathus are highlighted with ginger, coconut and rum.

Elegant, decadent and slightly melancholic, very Lana del Ray.

***

"My old man is a tough man
But he got a soul as sweet as blood red jam
And he shows me, he knows me, every inch of my tar black soul
He doesn't mind I have a flat broke down life
In fact he says he thinks it's what he might like about me, admires me
The way I roll like a rolling stone."

Off to the races. L. Del Ray

Extending a moment held in time. At dawn, hand in hand.
Images cross and softly intertwine.
Zesty tangerine, fresh eucalyptus, enveloped by cocoa. A loving memory.

A luminous yuzu gourmand, lightened with a tropical note of coconut. The fragrance bursts with zesty citruses elevated by mint and ginger. The warm heart is accentuated by a cocktail of pepper and the creaminess of coconut milk. Brazilian copaiba balm adds depth with its smooth and spicy woodiness, while a delicious rum accord underscores the intrigue.

Osmanthus in this perfume is harvested deep within Guilin province in China. Absolute d’Osmanthe is a modern take on the centuries old essence. The flowers bloom between October and November filling the entire valley with a dreamy fragrance. For the past 2000 years, this fragrant flower with an aroma reminiscent of apricot has been part of perfumers pallette. 

A shot of fruity mezcal collides with precious cacao absolute for a fragrance that’s fiery and intoxicating. Mezcal Chocolate is shaped by Mathis Molinié, digital tastemaker and head chef at Restaurant Philippe in Rouen. It opens with sparkling lime oil and chili pepper, deepened by olibanum from Somalia and an ultra-rare Rhum extract. The cacao’s creaminess melts into a bed of woods: Virginia cedarwood and cypriol oil from India, adding a dark, earthy glow.

A mouth-watering gourmand inspired by the baking prowess of Jany, one of the daughters of Sora Dora flounder Antoine. We envision Jany busy in the kitchen, dusted in sugar and flour, preparing tarte tatin. The butter melts on the hot glass dish, dissolving brown sugar into syrup. The aroma swirls around the room, billows to the veranda, travels to the garden. Baked apples and cinnamon sticks merge into exhalations of puff pastry. Then come caramel, almonds and vanilla, powerful aromas that linger into the evening.