Best Eau de Memo by Memo Paris Alternatives & Similar Perfumes

A floral flight of a thousand fragrances from the Pays de Grasse.

Bel Air, in a contemporary interpretation, exalts the most exquisite flowers of Grasse in a sumptuous, luminous bouquet.

A fragrance in which Centifolia rose, jasmine, tuberose, iris, violet, and mimosa bloom sensuously, eternally. A genuine jewel of light, the bottle is a faithful replica of its predecessor, now tenderly tinged with coral. Bel Air, inspired by an idyllic garden, enchants the eye and heart with its petite pastel flask that radiates intensely bucolic beauty.

Perfumer: Michèle Saramito

A new addition to Bloom’s portfolio, an elegant cologne with sweet sun kissed citruses, honeyed neroli and amber background.

With classic formulas it’s the quality of the ingredients that matters. Marie Jeanne might be a new perfume house, but it’s founded by a young perfumer from a family connected to Robertet for several generations.

Robertet is a bit like De Beers of the fine natural perfume materials - matières premières, for decades they have been dealing with the finest, purest and most precious stuff a perfumer can dream of.

This is Marcelle, a classic elegant cologne but with highly likely the best bergamot from Italy, grapefruit from Spain, neroli from Tunisia and petigrain from Paraguay among other notes in the formula.

Azure line

Perfumer: Hamid Merati-Kashani

Admire the disco ball citrus opening, shooting specs of bergamot, green tea and juicy mandarin in all directions at the carefree, fresh flowers party.

Chaco is the second largest primary forest of Latin America, called the "impenetrable forest" for its incredibly dense formation. This Paraguayan forest is the only place in the world where gaiac wood grows, known locally as palo santo. The region is also prized by perfumers as source of petitgrain essential oil, as well yerba maté tea leaves. Chaco the fragrance is a cologne style built around a refined tea structure. Perfumer Alexandra Monet placed the petitgrain and maté in conversation with each other, heightening each other’s mellow greenness in the process. Palo santo, with its woody, salty and smoky facets, brings warmth and sensuality, resulting in a unique unisex signature with lightness and modern elegance.

Opening with sparkling notes of lime and mandarin tempered with pink pepper and a green accord, delicate cherry blossom with soft almond aromas enhanced with powdery violets and creamy vanilla. Elusive elegance, realising the power of subtlety, radiating an inner confidence - to be worn with an innate love of understated good taste.

Bergamundi (a Latin-esque name meaning “bergamot of the world”), starts bright and fizzy with bergamot, tangerine and lime. This eau de parfum is fleshed out by smiling magnolia and orange blossom, and anchored by airy musk and cedarwood.

The essence of exoticism at your fingertips, a bewitching siren song beckoning you to faraway lands - ginger possesses intoxicating, invigorating richness, now passionately interpreted in a duality of warm, utterly addictive notes.

Gingembre is a subtle alliance of the freshness of bergamot and mandarin and the frenzy of spicy notes of ginger and nutmeg. A musky, amber sillage follows this sweet-scented romance, giving this olfactory embrace sensual warmth.

A raw-material infusion, that is filled with promise!

Tropical-la-la-la! Guava Sorbet sings out with juicy mandarin, fresh guava and tart passionfruit. This abundance of tropical playfulness gets a posh gloss with peachy osmanthus and sultry jasmine. It’s sunshine in a bottle.

The sun stands still. The air shimmers. Time dissolves. You are alone — but not lonely. Skin. Silence. Isleta is the echo of an island within you — a moment without direction, carried by light and warmth. A daydream in summer. Hold onto nothing. Just be.

Isleta is an extraordinary fragrance that shines with the generosity of summer. This bright green floral weaves a delicate dance between fresh grass and sultry jasmine sambac, savory fig and aromatic white tea.

Early morning, October 1175, Calabria

The cool night air dissipates under the sun’s first rays. The ripe citrus in the field has absorbed all the water of the morning dew and the farmers are ready to work on the misty green fields, speckled by the bright yellow of the citron. They leave their woody cabin and take a deep breath…