Best Pluie de Soleil by Phaedon Alternatives & Similar Perfumes

Gratia Aestiva is Latin for “summer grace”, and this extrait is an absolute abundance of sundrunk fruit. Punchy pineapple, melon and strawberry wave a big HELLO right out of the bottle, while passion fruit, with its tangy, grapefruit bite, tempers the sweetness with rawness. Indian jasmine adds floral fullness on a spiced bed of coriander and ambered woods. On the right side of too much.

Pluie de Soleil is a sunny fruity floral. Lemon and bergamot give Pluie de Soleil a fresh opening followed by delicate hints of freesia, white peach and strawberry.

The central fruity floral facet rests on a base of sandalwood, cashmeran and vanilla. With its title translating as 'It’s raining Sun’ Pluie de Soleil is a joyful, vivacious fragrance evocative of a Mediterranean summer.

Campus is the 'bon vivant' moment in Molinard's historical collection, first created in 2004 it sparks adventurous pineapple and calms into luxurious tones of Provençal Lavender. It conjures an air of freedom and elegance. Beautiful geranium and woody notes from amber and sandalwood makes Campus nothing short of charm in perfume form.

Silky citrus.

A particularly silky fragrance, where Pierre Guillaume transforms citrus acidity into a scented caress.

The kumquat-sandalwood accord seems infused with sunlight and bestows on the skin the charms of a melting creaminess, soft and fresh.

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The Sniff on Sunsuality:
"[it] opens with a delicate white floral note, bolstered with a smooth citrus undertone. It doesn’t really matter if it is lemon blossom, or lemon and blossoms, either way the scent opens light, breezy, and expansive. It’s a transparent scent that conjures up images of white muslin curtains billowing in a Mediterranean breeze, all gauzy and floaty. The floral nuances are sweet, delicate, almost naive, whilst the lemon is sharper, sourer but never very aggressive."

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Circa 1900, the cook for the governor of Queensland was in a jam. Asked to rustle up a dessert for last-minute guests, he improvised by cutting up day-old vanilla sponge into squares, then rolling them in chocolate and coconut. The guests were impressed, and “Lord Lamington” went from being a governor to an Australian culinary tradition, and now to a perfume. This edp features the treat’s strawberry, cream, coconut and chocolate, tempered by the crisp aromatics of bergamot and clary sage. The amber drydown lets you know you’re wearing a perfume and not a cake.

Perfumer: Julien Plos

The charming and playful dancer warms up before her debut. Talented and passionate she radiates confidence and anticipation. Deliciously, exciting and unexpected. Sweet almond and ripe cherries contrast with sandalwood and vanilla for a floral, sweet and woody intensity. 

Fruit punch with emphasis on the PUNCH. Scratchy-sweet pineapple joins forces with crisp green apple and rich mango for a tropical explosion. Before the dust settles, soft almond and coconut infuse the floral and woody haze.

Inspired by the iconic cocktail Piña Colada, Kajal Kolada pays homage to escape and blissful pleasure. Kolada starts as it means to go on with a skyscraper pineapple, given an assertive twist by a metallic lily-of-the valley accord. The uneasy alliance of tropical fruit with this mineral floral is fleshed out with creamy coconut milk and amber. A provocative perfume.

Purple line

Perfumer: Serge De Oliveira

An extravagant fruity perfume in which warm boozy spices (cinnamon and cloves) incite carefree fruit into jammy debauchery in some dense sweet patchouli setting. Check out the crazy banana explosion in the opening.

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The Sniff on Mint's Meek Passion:

"[it] is a scent for those who like their fragrances on the darker, more impolite and dirtier end of the spectrum. It evokes booze and sweat and smoke on the skin in its wear. The way the fragrance begins though is cheerful and totally unexpected making for an interesting juxtaposition."

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Many ancient cultures revered rubies, believing these sacred stones to be immortal emblems of love, vitality and the unyielding pulse of life itself. Ruby opens with a burst of red berries, pineapple, and juicy, juicy cherries. Much like cherry blossoms, cherries conjure the delicate and fleeting nature of life, a reminder of moments to be savoured. The heart notes swirl with whipped cream and brown sugar, before settling into a rich fusion of musk, amber and benzoin.