Best Sucre d'Ebene by Pierre Guillaume Paris Alternatives & Similar Perfumes

A sweet, ambery perfume with many shades of sweet packed into a single formula: heliotrope, vanilla, caramel, toffee and benzoin, all interlinked with a soft sandalwood theme.

Bon Parfumeur open olfactive dimensions and invite you to add your own story. Try 402 if you like sophisticated gourmands.

Perfumer for 402: Corinne Cachen. 

Many ancient cultures revered rubies, believing these sacred stones to be immortal emblems of love, vitality and the unyielding pulse of life itself. Ruby opens with a burst of red berries, pineapple, and juicy, juicy cherries. Much like cherry blossoms, cherries conjure the delicate and fleeting nature of life, a reminder of moments to be savoured. The heart notes swirl with whipped cream and brown sugar, before settling into a rich fusion of musk, amber and benzoin.

Some of us have known it, others have yet to experience it, but we are all waiting or looking for it. It will come. True love is an eternal beginning again

This perfume features extract of Swedish alder (a unique material, exclusive to this blend), delicious sweet amber and fruity nuances. It’s a very cozy soft woody blend, exuding ambery radiance of wood warmed by the sun.

It’s a delectable amber with focus on the gourmand aspect of that ancient perfume recipe. Usually, an amber mix would require a resin (labdanum, benzoin, etc.), patchouli and vanilla. In Beso Canalla this sweet component often represented and highlighted by vanilla was extended to many dimensions. It starts with gently sweet bergamot, descends into caramelized a sugar accord in the heart and dries down into a sweet sandalwood and amber amalgamation.

In the Beso perfume trilogy this formula represents the relaxed afternoon when you have had your early morning swim and are now gathering energies for the night out ahead (chilling in the sweet shade with an ice cold orangeade, feet buried in warm sand).

Inspired by the traditional Provençal sweet Calisson, an almond-shaped paste of candied fruit topped with fondant icing. This edp launches with bergamot and sugary milk. Fresh orange blossom radiates from the heart, supported by a warm and creamy sandalwood. Base notes of caramel, vanilla and musk complete the mouth-watering effect.

Year: 1992
Place: New York
Spirals of sandalwood smoke, love letters and curses, white chocolates in pockets, a moment of softness, razor-edged nails, tiered chandeliers, a glimpse of the moon high in the sky, a whisper on lips that turns into a 4am surprise.

A seductive intriguing incense with a floral touch: the sweet haze of amber and caramel are carrying hints of honeyed jasmine and lily-of-the-valley filled with cooling dew.

French Macaron captures the essence of its namesake French pastry. The opening notes of warm milk and almond offer a comforting sensation, like a freshly baked macaron. The heart reveals a fruity raspberry, balanced by a biscuit note. The caramel and vanilla base is a sweet and smooth sign-off.

Camille CHEMARDIN - Perfumer (FLAIR)