Notesbrown sugarcaramelcoumarinheliotropetonka beansvanilla
Style
for her
for him
unisex
Ever wondered what makes a perfume formula sweet? Vanilla is not the only option and very often what is listed as “vanilla” actually isn’t precisely that.
The pack contains 18 x 1 ml samples:
- PG21 Felanilla by Pierre Guillaume - Parfumerie GénéraleTahitian& Bourbon Vanillas
- Memoirs of a Trespasser by Imaginary AuthorsMadagascar Vanilla
- PG4.1 Le Musc & La Peau by Pierre Guillaume - Parfumerie GénéraleTonka beans
- Lumiere Blanche by Olfactive StudioTonka beans
- Hummingbird by ZoologistCoumarin
- Civet by ZoologistVanillin
- PG15 Ilang Ivohibé (Discontinued) by Pierre Guillaume - Parfumerie GénéraleVanillin
- Lune Féline Extrait by Atelier des OrsTahitian vanilla
- Lignum Vitae by BeaufortEthyl Maltol
- Un Deux Trois Soleil (Green Light, Red Light) by BastilleHeliotropin
- Callisto by Jul Et MadSoft heliotrope wonder
- Sucre D’Ébène (Discontinued) by Pierre Guillaume Black CollectionEthyl maltol's caramel effect
- Tonka Lavande by Marie JeanneSweet hay coumarine nuance
- +Tonka beans absolute / Reference material
- +Vanilin / Reference material
- +Coumarin / Reference material
- +Heliotropin / Reference material
- +Ethyl Maltol / Reference material
Read more about why these perfumes best illustrate the theme in the "Vanilla et Co: Anthology of Sweet in Perfume" editor pick.
This sample pack is available as a standalone product, and also was part of our year long subscription service.
All about this fragrance
Vanilla&Co. Sweet Shades in Perfume Pack’s concept
This pack was curated to unpack the word “vanilla” in perfume descriptions. Drawing on the collection’s distinction between natural vanilla, vanillin and related sweet-smelling materials such as heliotropin, coumarin and caramel-like compounds, the selection explores how differently sweetness can appear in a finished fragrance. Perfume samples are paired with raw-material samples to make those contrasts easier to recognise, from powdery and milky effects to woody, smoky and edible ones.
Notesbrown sugarcaramelcoumarinheliotropetonka beansvanilla
Style
for her
for him
unisex
Ever wondered what makes a perfume formula sweet? Vanilla is not the only option and very often what is listed as “vanilla” actually isn’t precisely that.
The pack contains 18 x 1 ml samples:
- PG21 Felanilla by Pierre Guillaume - Parfumerie GénéraleTahitian& Bourbon Vanillas
- Memoirs of a Trespasser by Imaginary AuthorsMadagascar Vanilla
- PG4.1 Le Musc & La Peau by Pierre Guillaume - Parfumerie GénéraleTonka beans
- Lumiere Blanche by Olfactive StudioTonka beans
- Hummingbird by ZoologistCoumarin
- Civet by ZoologistVanillin
- PG15 Ilang Ivohibé (Discontinued) by Pierre Guillaume - Parfumerie GénéraleVanillin
- Lune Féline Extrait by Atelier des OrsTahitian vanilla
- Lignum Vitae by BeaufortEthyl Maltol
- Un Deux Trois Soleil (Green Light, Red Light) by BastilleHeliotropin
- Callisto by Jul Et MadSoft heliotrope wonder
- Sucre D’Ébène (Discontinued) by Pierre Guillaume Black CollectionEthyl maltol's caramel effect
- Tonka Lavande by Marie JeanneSweet hay coumarine nuance
- +Tonka beans absolute / Reference material
- +Vanilin / Reference material
- +Coumarin / Reference material
- +Heliotropin / Reference material
- +Ethyl Maltol / Reference material
Read more about why these perfumes best illustrate the theme in the "Vanilla et Co: Anthology of Sweet in Perfume" editor pick.
This sample pack is available as a standalone product, and also was part of our year long subscription service.
All about this fragrance
Vanilla&Co. Sweet Shades in Perfume Pack’s concept
This pack was curated to unpack the word “vanilla” in perfume descriptions. Drawing on the collection’s distinction between natural vanilla, vanillin and related sweet-smelling materials such as heliotropin, coumarin and caramel-like compounds, the selection explores how differently sweetness can appear in a finished fragrance. Perfume samples are paired with raw-material samples to make those contrasts easier to recognise, from powdery and milky effects to woody, smoky and edible ones.