Best Boss Bottled Intense Eau de Parfum by Hugo Boss Alternatives & Similar Perfumes

A mouth-watering gourmand inspired by the baking prowess of Jany, one of the daughters of Sora Dora flounder Antoine. We envision Jany busy in the kitchen, dusted in sugar and flour, preparing tarte tatin. The butter melts on the hot glass dish, dissolving brown sugar into syrup. The aroma swirls around the room, billows to the veranda, travels to the garden. Baked apples and cinnamon sticks merge into exhalations of puff pastry. Then come caramel, almonds and vanilla, powerful aromas that linger into the evening.

From LO’s Parfum Intense collection, this is an amber with the darkness turned up to 11. There’s no white space here, just expensive raw materials piled high. Its vibrant opening with fruity notes is enriched by the bitterness of coffee, deepening into a powerful chorus of rose, iris, jasmine and lily of the valley. And this valley is a deep one, a soft black expanse of leather, nagarmotha and patchouli, cushioned by a dirtier-than-usual amber.

In Arabic, Lamar means “liquid gold”, the legendary potion long sought by alchemists in search of immortality. This generous fruity-floral embraces the eternity of living in the moment. In creating Lamar, perfumer Mark Buxton said, “My inspiration was to create a rich, natural, warm, long lasting fragrance, by using high quality natural products. This gives a feeling of walking through a bed of roses or a jasmine field – very feminine and sensual.” Lamar opens with a festival of berries, apple and pineapple. The heart notes glow with jasmine sambac, Turkish rose, Bulgarian rose and magnolia. Vanilla, musk and amber supply the softest landing.

A smiling vanilla that draws its character from contrasts: the bright twang of apple rubbing up against the mellow plushness of tolu balsam, with its beautiful blur of honey and balsamic wood.

A sweet childhood memory reenacted.

A tangy and slightly green note of rhubarb mixed with the soft waxy smell of Granny Smith apples, grapefruit on top of  tender musks and cedarwood drydown.

California is a land of abundance: sunshine, flowers and fruits. The fragrance is a sunny swirl of magnolia, apples and lemons, all of which flourish in this west coast wonderland. Sandalwood and musk bridges the flora to the skin, turning you into a delivery system for smiles.

Against the backdrop of a mountainous terrain, two communities share a peaceful coexistence. Yet despite their proximity, the societies are distinctly unique. Macaques cavort among the trees, grasping with delight at nature’s bountiful pleasures. From the quiet solemnity of a nearby temple, their human neighbours regard them, coveting the monkeys’ playful abandon. The macaques are all but oblivious, sparing only the briefest of curious glances at the pensive faces below before surrendering once again to their carefree revels.

Sweet notes of Fuji apple dance through a pine forest, welcoming you to Zoologist Macaque. Incense adds gravity with aromas of Hinoki woods and myrrh. The delicate balance between heavy and light results in an austere woody scent with mild hints of creamy sandalwood. Macaque is exuberance tempered by calm, sublimity buoyed by joy, a happy harmony of meditative bliss.

This perfume is a new interpretation by perfumer Mackenzie Reilly. The original version, designed by Sarah McCartney, is discontinued and no longer available.

Perfumer: Mackenzie Reilly

Santal takes its inspiration from a Sandalwood fragrance originally created in the 1800s which has then been given a distinctive contemporary edge.

The intelligent and devious and boar strides confidently under the forest canopy. Hunger fuels his progress. Apples, fallen leaves and mushrooms swirl in the atmosphere around him. His fur is perfumed by the deep green conifer and galbanum. The fragrant blend of leather, vetiver, and truffle denote the damp moss, sweat and scratched bark. 

White is a bright and lively fragrance built around the friction between hot spices and suave florals. The cinnamon, clove and cardamom opening suggests candied red hots, which makes it all the more surprising when the melange of rose de Mai and lily of the valley softly asserts itself. The undertone of tagete, with its bitter herbalness, keeps White from getting too “pretty-pretty”.