Best La Petite Robe Noire by Guerlain Alternatives & Similar Perfumes

A delicious obsession concocted from cherries soaked in liqueur, black tea extract, liquorice, rose and musc.

Inspired by the traditional Provençal sweet Calisson, an almond-shaped paste of candied fruit topped with fondant icing. This edp launches with bergamot and sugary milk. Fresh orange blossom radiates from the heart, supported by a warm and creamy sandalwood. Base notes of caramel, vanilla and musk complete the mouth-watering effect.

Perfumer: Fabrice Pellegrin approached the song through the angle of a soft transition into a new era.

Comes on juicy and fluffy before revealing its true character. Co-created by Allie Goodbun, a showgirl at an iconic Parisian cabaret, Pear Pavlova mirrors her qualities as a dancer: the duality of lightness with strength. Aquatic pear and airy meringue are anchored by musky ambrette seed and heady jasmine sambac to give it unexpected va-va-voom.

A tribute to the peace and harmony of a late summer afternoon; a fragrance that is pure, serene and enveloping.

A peaceful stroll through the wheat fields and almond trees as the light of a summer day wanes and the warmth of the air caresses your skin… Admiring the beauty of the sun as it starts dipping behind the rolling hills and bunches of wild roses and geraniums color the dimming countryside.

Their bountiful blooms release subtle droplets of nectar that float in the air and blend with the earthy scent of freshly cut wood, invading the early night…

Feret Parfumeur, a French family business producing toiletries and perfumes since 1865 are launching a classic theme of patchouli and spices but with a contemporary linear architecture and lovely playful licorice twist.  

Kumaru is the name of the tree that produces the star of this composition: the incredibly expressive tonka bean. This sensual and comforting fragrance is built around this versatile material in all its facets: woody, balsamic, vanillic and almondy, with hints of tobacco and hay. Cardamom, roasted barley and amber add a gourmand texture that shimmers between touchable and lickable. Musks heighten the addictive quality.

Perfumer: Céline Perdriel

Shaped by French beauty influencer and tech academic Mia Fall (@socharmante), Vanilla for Breakfast is an olfactory confession of her deepest obsession: vanilla. Sweet almond extract, milky and tender, harmonizes with creamy benzoin as not one, not two, not three, but FOUR different vanillas assert themselves. A vanilla tincture lifts first alongside the sweet almond. Vanilla CO2 bridges the top to the heart. Vanilla absolute from Madagascar settles into the heart and base. And finally, a twentyfold concentrated vanilla absolute, the most enveloping of all, stays with you forever. Roasted tonka absolute underscores the message with its toasted depth. Most vanillas take their time. This one wakes up early!

Andevalo was born under the blazing sun of western Andalusia. A land where cistus shrubs exude a thick, resinous gum saturated with heat and light. This extrait is built around a trio of labdanum extracts, expressing their full ambery depth. Strawberry CO₂ extract, along with raspberry and black cherry accords, bring a pulpy, sensual brightness, quickly absorbed by supple leather and mineral warmth. Enveloping dark woods and patchouli leave a dense and long-lasting trail of smoke and dark sweetness.

Perfumers: Coralie Spicher and Fabrice Pellegrin 

Drunken Cherries. Wild side to an innocent one.

PERFUMER
FLORIAN GALLO

This is a new more concentrated edition.