Best Abadi Saga by Zimaya Alternatives & Similar Perfumes

Santal takes its inspiration from a Sandalwood fragrance originally created in the 1800s which has then been given a distinctive contemporary edge.

White is a bright and lively fragrance built around the friction between hot spices and suave florals. The cinnamon, clove and cardamom opening suggests candied red hots, which makes it all the more surprising when the melange of rose de Mai and lily of the valley softly asserts itself. The undertone of tagete, with its bitter herbalness, keeps White from getting too “pretty-pretty”.

The Orange Extraordinaire collection.

An homage to the role of spices in Western perfumery, history and culture. Naturally it’s a majestic aromatic flow of cinnamon and ginger, with numerous sparks of pepper and a rich incense background.

Madagasgar’s threatened forests are home to some of the most intoxicating plants in the world. Including vanilla. Which smells loads better than a lemur.

But we’re not talking about ice cream or a shot of vanilla goo in a skinny latte. No, this is naked vanilla packed with luxurious orchid warmth. Blended with the best Madagascar has to offer including ylang oil, vetiver,violet, musk, jasmine and cloves.

Think of this it as an ecosystem in a bottle; a hug from mother earth. You get the picture.

Warm sunshine at twilight. Tangerine dances with bergamot in this cashmere, jasmine and patchouli-based choreography. With a whopping 50% of perfume oil, this extrait is persuasive enough to beguile any unsuspecting soul who crosses your path.

The Riviera. The Mediterranean fills the horizon. You’re driving along a coastal road with the roof down, feeling free. In this extrait, lemon caviar, zesty ginger and icy cardamom puts jut in your strut, while tomato leaf, neroli and black tea summons an aromatic dance. Frankincense and cypriol offer shade in the sunshine.

Perfumer: Paul Guerlain

Heaven on earth: Alamut.

If we were to believe Marco Polo’s story - Alamut was the fortress and headquarters of the order of assassins. In Alamut among other things, according to Marco, the new recruits could experience the demo version of heaven. An assassin to be would be inebriates by some potion (even though Marco never mention which drug it was, highly likely it was hashish). Then the recruit would be taken to a pleasure garden with drinks, food and beautiful maiden. Afterwards the head of the order would explain that absolute loyalty and fearless determination would guarantee an afterlife of this kind.

Lorenzo Villorezi’s Alamut is an intense sensual rose resting on a cloud of ambergris.

A fresh citrus perfume in which the bergamot aroma at the core is gently wrapped in soft, musky orange blossom and green neroli.

As always, Perris go for the best materials they can source from around the world. For Bergamotto Di Calabria they acquired special “sponge extraction” bergamot oil from Capua. In this region the traditional artisans still perform the extraction manually. Each fruit is sliced in half, the pulp removed, and the rind pressed on a natural sponge in a circular motion to collect the essence. The bergamot rind extract obtained with this method has the most delicate and complex aroma, with a hint of jasmine.

The blend also contains orange blossom absolute from the Italian Capua, Paraguaian petitgrain (the distillation of the twigs from the bitter orange tree), pepper from Timor Island, Moroccan neroli, and Haitian vetiver.

A passionate declaration of love written in ink and blood. The scent opens on a dark, almost smoky red rose, pierced with crimson sparks. Metallic aldehydes emerge, adding tension and intensity. Dense magnolia adds a sweaty sweetness. The opoponax warms and deepens the whole, leaving a profound, mysterious signature.

This extrait is named for the archipelagic country in the South Pacific Ocean, source of the sandalwood in the base. Vanuatu is a lively, confident blend of spices (black pepper, cardamom, cumin) dappled across characterful woody materials (sandalwood, patchouli, cedar and papyrus). Putting meat on the bones is fig milk, with violet leaves adding sharp sparkle. A fragrance for unexpected adventures.