Best d'Annam Hinoki Meditation by d Annam Alternatives & Similar Perfumes

Against the backdrop of a mountainous terrain, two communities share a peaceful coexistence. Yet despite their proximity, the societies are distinctly unique. Macaques cavort among the trees, grasping with delight at nature’s bountiful pleasures. From the quiet solemnity of a nearby temple, their human neighbours regard them, coveting the monkeys’ playful abandon. The macaques are all but oblivious, sparing only the briefest of curious glances at the pensive faces below before surrendering once again to their carefree revels.

Sweet notes of Fuji apple dance through a pine forest, welcoming you to Zoologist Macaque. Incense adds gravity with aromas of Hinoki woods and myrrh. The delicate balance between heavy and light results in an austere woody scent with mild hints of creamy sandalwood. Macaque is exuberance tempered by calm, sublimity buoyed by joy, a happy harmony of meditative bliss.

This perfume is a new interpretation by perfumer Mackenzie Reilly. The original version, designed by Sarah McCartney, is discontinued and no longer available.

Perfumer: Mackenzie Reilly

Olive fruit absolute is an unusual material for an amber perfume, and a surprisingly appealing one. It gives a salty, animalic nuance to this sheer blend of cypress and sandalwood, rubbing up nicely against the cinnamon character of Tasmanian mountain pepper.

January 1618 A Japanese Galleon, the Pacific Ocean

Following a diplomatic mission to the West, a galleon carrying a delegation of samurai charges through dark ocean currents. Loaded with a rare and precious cargo, the ship’s hull is redolent of sweet-smelling tropical woods, heady Spanish leather, frankincense, fine black pepper and other exotic ground spices—the intoxicating spirit of a singular, extraordinary voyage of discovery.

A good perfume to visit if your are in a search for perfect true sandalwood,  smoky and a touch dirty. Arquiste carefully selected the companions for its sandal in this formula: tea and osmanthus, coffee, myrrh and stryrax and others to give it a dark, sensual depth.

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GQ US on Nanban:

"This is my signature scent. I wear it all the time. And let me tell you: I’ve never worn something that has gotten so many compliments—no sunglasses, no sneakers, no full-body rubber suit. People actually turn their heads and ask me what I'm wearing. And then they jot down the product name. Arquiste’s masterpiece introduces itself with Malabar black pepper and Persian saffron, gives way to coffee, sandalwood, myrrh, and Spanish leather, and embraces you all day with a blanket of frankincense, balsam, and cade juniper."

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Financial Times' resident perfume writer Victoria Frolova on Nanban:

"... approach coffee notes creatively. Instead of mimicking nature, a perfumer instead might fashion a blend that hints at coffee’s pleasing bitterness and heady richness. Such is Arquiste’s Nanban (£160 for 100ml EDP). The composition uses a plush backdrop of woods to frame the smoky, spicy notes of myrrh and incense, with an accent of coffee to lend the composition a dark, delicious twist. It teases with its smoky, nutty warmth, but keeps its presence mellow behind layers of sandalwood and leather."

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Santal takes its inspiration from a Sandalwood fragrance originally created in the 1800s which has then been given a distinctive contemporary edge.

This is an after-dark jasmine that smoulders, thanks to shadow-dwelling frankincense spiced up with Guatemalan cardamom and Madagascar black pepper. The charm of the char continues with cedarwood and cypress.

Perfumer: Alberto Morillas

On an empty street in a city, a lone tree stands, bare and forlorn. You tenderly stroke the trunk with your hand and then hug it tightly, listening as it whispers of long-passed time. A fog lifts and you look down at your hands, which are covered in the cool, damp feel of moss. Lost Generation is a tone poem in scent, resinous hinoki lightened with grapefruit, deepened with leather.

Against the backdrop of a mountainous terrain, two communities share a peaceful coexistence. Yet despite their proximity, the societies are distinctly unique. Macaques cavort among the trees, grasping with delight at nature’s bountiful pleasures. From the quiet solemnity of a nearby temple, their human neighbours regard them, coveting the monkeys’ playful abandon. The macaques are all but oblivious, sparing only the briefest of curious glances at the pensive faces below before surrendering once again to their carefree revels.

Sweet notes of yuzu dance through a pine forest, welcoming you to Zoologist Macaque. Incense adds gravity with aromas of Hinoki woods and myrrh. The delicate balance between heavy and light results in an austere woody scent with mild hints of creamy sandalwood. Macaque is exuberance tempered by calm, sublimity buoyed by joy, a happy harmony of meditative bliss.

This perfume is a new interpretation by perfumer Mackenzie Reilly. The original version, designed by Sarah McCartney, is discontinued and no longer available.

A perfume inspired by a spring picnic in Naju, South Korea, known for its pears, lush forests and blossoming Buddhist gardens. The opening of matcha tea, pear ice cream, ginger and almond evokes a picnic on pagoda steps. Delving deeper, jasmine, hinoki wood and toasted rice envelop the senses. Woolly castoreum and a meaty accord of goji gui offer a surprisingly savoury drydown.

Stone Cap: 100% rose quartz

Opening a new trend? A trend of happy hyper-pleasant gentle but super-diffusive perfumes to indulge the senses and notify the world of the wearer’s presence in a friendly jolly way.

PG30 Alphaora (rhyming with aura) is tenderly sweet and extremely far-reaching fragrant fantasy inspired by the albizia tree in bloom, with imaginary caramel smelling green moss that might grow on that tree.

You emerge from a Siberian pine forest to discover a treat: ripe raspberries growing in abundance in the brambles. In one of those sacred moments of serendipity, the smell of the rose you’re playfully wearing as a boutonnière swirls in the air with the snap of the evergreen trees and the tart syrup-sweetness of the raspberries.