Best Hawas Pink by Rasasi Alternatives & Similar Perfumes

Perfumer: Dominique Moellhausen

The spirited country girl arrives in the bustle of the city, determined to change her status to “anything but innocent”. That’s Sweet Lure, bubbling with naughty possibilities. Cinnamon and lily-of-the-valley swirl in a bamboozling haze of neroli and vanilla, keeping things alluring but fun.

White is a bright and lively fragrance built around the friction between hot spices and suave florals. The cinnamon, clove and cardamom opening suggests candied red hots, which makes it all the more surprising when the melange of rose de Mai and lily of the valley softly asserts itself. The undertone of tagete, with its bitter herbalness, keeps White from getting too “pretty-pretty”.

No. 89 has been an icon among the Floris collection for over 60 years. First crafted in 1951, No. 89 takes its name from the number of their flagship shop on Jermyn Street.

Ian Fleming who was a customer of Floris mentions No. 89 in his James Bond universe.

No. 89 is a classic and timeless mix of fresh citruses, sparkly spices and aromatic herbs resting on sandalwood and oakmoss. There is an adventurous romantic twist in the formula though: a drop of rose.

No. 89 could be a fragrance for the quintessential English gentleman.

"A child can either charm or annoy us with the same ruthlessness. A child can be irresistible with his angel-sweet smile but he also knows how to drive us crazy. Under the angel, the faked innocence of a demon.

After the gentle top notes of orange blossom and marshmallow, breaks the unexpected accord of coffee, leather and cold tobacco, a shrilling symbol of our sleepless nights. True to his reputation of “polymorphic pervert”, this mini-sized tyrant is only happy when he succeeds in imposing his whims, which he always manages to do.

What a sweet little monster!"

It’s a delectable amber with focus on the gourmand aspect of that ancient perfume recipe. Usually, an amber mix would require a resin (labdanum, benzoin, etc.), patchouli and vanilla. In Beso Canalla this sweet component often represented and highlighted by vanilla was extended to many dimensions. It starts with gently sweet bergamot, descends into caramelized a sugar accord in the heart and dries down into a sweet sandalwood and amber amalgamation.

In the Beso perfume trilogy this formula represents the relaxed afternoon when you have had your early morning swim and are now gathering energies for the night out ahead (chilling in the sweet shade with an ice cold orangeade, feet buried in warm sand).

Perfumer: Hamid Merati-Kashani

Inebriated with desire, mmmmm! Red berries in a sparkling swirl of aromatic juniper, clary sage and ginger, spiked with cognac and cardamom, infused with fragrant woods and resins. One sniff leads to another, and another, and another…

A mouth-watering gourmand inspired by the baking prowess of Jany, one of the daughters of Sora Dora flounder Antoine. We envision Jany busy in the kitchen, dusted in sugar and flour, preparing tarte tatin. The butter melts on the hot glass dish, dissolving brown sugar into syrup. The aroma swirls around the room, billows to the veranda, travels to the garden. Baked apples and cinnamon sticks merge into exhalations of puff pastry. Then come caramel, almonds and vanilla, powerful aromas that linger into the evening.

From the heart of the Mediterranean scrub, where the air hums with resin and sun-drenched leaves, Ladano rises — a fragrance shaped by the slow pulse of Cistus ladanifer. For centuries, this golden resin has been gathered from the wool of animals, breathing its scent into fabric and skin. Here, labdanum glows rather than burns — thick, balsamic, embracing. It’s animated by tickly aromatics: licorice, celery seed, cinnamon leaf and immortelle.

A pile-up of contrasts: cinnamon along with tropical florals frangipani and ylang ylang, against the earthy bitterness of artichoke and leather. This almost-gingerbread, almost-cement perfume confuses the senses with its animal/vegetable/mineral mystery.