Best Tihota by Indult Alternatives & Similar Perfumes

Ourte’s signature vanilla, inspired by toasted waffles and caramel popcorn. Coffee with nuts, coconut on top, soaked in the finest rum. With one dirty ingredient – castoreum – that sets your senses on fire. Live crispy, play naughty.

The scent of rice,
fills my empty stomach,
the bright sun

- Kobayashi Issa

稲の香の
すき腹に入む
日影哉

- 小林一茶

Sticky rice and earthy-sweet red bean paste combine in an aroma profile reminiscent of popcorn. An understated strawberry permeates this comforting gourmand, enriched by vanilla and a touch of brown sugar.

It’s a delectable amber with focus on the gourmand aspect of that ancient perfume recipe. Usually, an amber mix would require a resin (labdanum, benzoin, etc.), patchouli and vanilla. In Beso Canalla this sweet component often represented and highlighted by vanilla was extended to many dimensions. It starts with gently sweet bergamot, descends into caramelized a sugar accord in the heart and dries down into a sweet sandalwood and amber amalgamation.

In the Beso perfume trilogy this formula represents the relaxed afternoon when you have had your early morning swim and are now gathering energies for the night out ahead (chilling in the sweet shade with an ice cold orangeade, feet buried in warm sand).

Kumaru is the name of the tree that produces the star of this composition: the incredibly expressive tonka bean. This sensual and comforting fragrance is built around this versatile material in all its facets: woody, balsamic, vanillic and almondy, with hints of tobacco and hay. Cardamom, roasted barley and amber add a gourmand texture that shimmers between touchable and lickable. Musks heighten the addictive quality.

Perfumer: Céline Perdriel

Shaped by French beauty influencer and tech academic Mia Fall (@socharmante), Vanilla for Breakfast is an olfactory confession of her deepest obsession: vanilla. Sweet almond extract, milky and tender, harmonizes with creamy benzoin as not one, not two, not three, but FOUR different vanillas assert themselves. A vanilla tincture lifts first alongside the sweet almond. Vanilla CO2 bridges the top to the heart. Vanilla absolute from Madagascar settles into the heart and base. And finally, a twentyfold concentrated vanilla absolute, the most enveloping of all, stays with you forever. Roasted tonka absolute underscores the message with its toasted depth. Most vanillas take their time. This one wakes up early!

From LO’s Parfum Intense collection, this is an amber with the darkness turned up to 11. There’s no white space here, just expensive raw materials piled high. Its vibrant opening with fruity notes is enriched by the bitterness of coffee, deepening into a powerful chorus of rose, iris, jasmine and lily of the valley. And this valley is a deep one, a soft black expanse of leather, nagarmotha and patchouli, cushioned by a dirtier-than-usual amber.

Inspired by Tawain’s blockbuster beverage: sweet milk tea shaken with tapioca pearls. This eau de parfum suggests the drink's complex flavors: roasted black tea, rich brown sugar, creamy milk and soft, chewy boba. A dusty, honeyed floral note lends sensuality.

The closer you get, the finer it feels. Orris and honeysuckle mingle in a powdery hush, beckoning the nose towards downy white musk and sandalwood. Vanilla and humid mangrove wood leave a lasting warmth. Projection stays soft, humming quietly — a fine-gauge knit that rests gently on skin. Cashmere is less a perfume than a feeling: a quiet murmur, a soft breath in the warm night.

Juicy bergamot against dark oud, innocence against corruption. Figlia di Eva is a rich citrusy-woody fragrance balancing the bright theme with occult woods. A green fruitiness sparks the border of these two elements. The oud in the formula is the Indian blue oud variety.