Jean Claude Ellena for Perris
Mimosa arrived in French Provence in the middle of the 19th century, making its way from Australia via Hyde Park and Crystal Palace. It was the Victorians (who spent their winters in the Riviera) who launched the fashion for this elegant tree. The demand for the beautifully fragrant mimosa bloom became so great that they were planted on a commercial scale in Tanneron, a commune just above Cannes.
Perfumers started introducing mimosa as a perfume note into formulas around the 1940’s. Now, the third decade into the 21st century, mimosa and its innocent green aroma is going through a mini renaissance.
Perris again collaborated with an amazing perfume artist to create their mimosa story. Jean Claude Ellena describes his Mimosa Tanneron as an ode to tenderness, sweetness, and the sensation of love about to begin.
Jean Claude Ellena for Perris
Mimosa arrived in French Provence in the middle of the 19th century, making its way from Australia via Hyde Park and Crystal Palace. It was the Victorians (who spent their winters in the Riviera) who launched the fashion for this elegant tree. The demand for the beautifully fragrant mimosa bloom became so great that they were planted on a commercial scale in Tanneron, a commune just above Cannes.
Perfumers started introducing mimosa as a perfume note into formulas around the 1940’s. Now, the third decade into the 21st century, mimosa and its innocent green aroma is going through a mini renaissance.
Perris again collaborated with an amazing perfume artist to create their mimosa story. Jean Claude Ellena describes his Mimosa Tanneron as an ode to tenderness, sweetness, and the sensation of love about to begin.