Best Disfruta by Lore Alternatives & Similar Perfumes

A game that begins without warning. The urge to break the rules. A gaze that holds. Azureblush bursts with the tangy brightness of rhubarb with the juicy sweetness of lychee. Peony then softens and rounds the composition with a sunny floral facet, giving the fragrance its luminous and addictive dimension.

A dream of childhood summer days. You’re in a garden, familiar and unfamiliar, looking into the kitchen of a house where your mother makes jam with fresh-picked berries. There’s a rose bush with a magical cat underneath, its dense fur filled with your favourite toys. A sublime aroma of tart blackcurrant and rhubarb, sweet lychee and magnolia, along with woody amber ferries you off to a dreamlike world, brimming with enchantment at every corner. You don’t want to wake up.

Perfumer: Julia Rodriguez Pastor

Try to resist a rose macaron: that delicately crunchy shell relenting under the force of greedy teeth to reveal a melting heart of foamy sweetness. There’s the interplay of almond, rose and syrupy lychee, triggering an eyes-rolling-back-in-the-head situation. Crush invites you to lose yourself in the sensory pleasure of this fancy French treat, sniff by intoxicating sniff.

Refocus and reconnect with yourself with joy. With its deliciously fruity aromas, this fragrance brings us a feeling of warmth and fullness.

Perfumer:  Serge de Oliveira

"For Davana & Vanille Bourbon, I wanted a gourmet Vanilla reminiscent of Pasteis de nata, a famous Portuguese pastry whose traditional recipe can be found in Lisbon. Its sweet scent takes me back to my childhood in the streets of the capital during peaceful days with my family. These precious and happy moments were an unprecedented inspiration for this fragrance. The fruity and herbaceous facet of Davana essential oil is then softened by a warm and appetizing Vanilla to reveal a modern and striking chypre."

A vivid burst of green/fruity rhubarb and watery/rosy lychee sets the weekend mood. It’s pink sweatshirt day, and the scent matches the vibe. Witty, not cute — we’re not trying too hard, here. Sour cranberry cuts strawberry’s sweetness, and Champagne crispness is offset by white musk. You catch yourself in the mirror: “I’m good like this.”

A sudsy bubble bath of radiant rose and lychee, sheer yet ebullient. As the veil descends, the effect darkens, with leather and moss toughening up the suds into a floral amber.

A shot of fruity mezcal collides with precious cacao absolute for a fragrance that’s fiery and intoxicating. Mezcal Chocolate is shaped by Mathis Molinié, digital tastemaker and head chef at Restaurant Philippe in Rouen. It opens with sparkling lime oil and chili pepper, deepened by olibanum from Somalia and an ultra-rare Rhum extract. The cacao’s creaminess melts into a bed of woods: Virginia cedarwood and cypriol oil from India, adding a dark, earthy glow.

Lively and full of contrasts, Dancing Light is a reflection of the northern lights that inspired it. Icy mint and Siberian pine needles bring a breath of coolness. Then a bouquet of bright white flowers with jasmine, neroli and seringa, dances in the heart warmed by the sandalwood.

Perfumer: Sidonie Lancesseur

An aromatic cologne with a very classic feel: various fresh herbs, lavender and neroli.

Bon Parfumeur open olfactive dimensions and invite you to add your own story. Try 001 if you like colognes on the drier, more herbaceous side.

Perfumer for 001: Nathalie Koobus.

A contemporary orange blossom cologne.

Perfumer for 002: Karine Dubreuil – Sereni.