Best Tonquin Giza by Rayhaan Alternatives & Similar Perfumes

Perfumer: Mathieu Nardin

A gourmand perfume with an exotic twist. The core theme is bitter cocoa dusted with pepper. Even though we think of cocoa and chocolate as amlost the same sweet thing, cocoa powder on its own has more of an ambery, bitter woody and deep aroma rather than sweet chocolate vibes.

Perris took cocoa absolute and and styled it the Aztec way - no sugar, just the bitter tonifying glory.

Perfumer: Mathieu Nardin

Whrereas the EdP option smells drier and has plenty of puffs and mini explosions of black pepper, the extrait version of Cacao Azteque is much more animalic and naughty (perhaps heavier on cacao and sandalwood).

Perris are rebalancing each composition for the extrait version. They shift the focus from the top notes to the base raising the amounts of base ingredients to achieve a richer, more opulent and luxurious effect. Pure indulgence in the theme.

Fancy a cake with a difference, here’s our magic recipe:

Epically creamy, cakey caramel notes that are good enough to eat? – yep.

A dollop of FairTrade Cocoa absolute oozing with yummy goodness) – got that.

Deforestation free environmentally conscious cocoa beans – got that too.

Mix and spray generously for best results for you and the planet. Have your Cåke and all that...

“Hey Bitch! You smell fucking good.” In Perfume World, that’s what we call a result. Hey Bitch! raises eyebrows with its dissonance between buttery, blowsy orange blossom and tough, bitter leather. Tangy rhubarb at the top snaps its fingers in your face, before dissolving into a blur of suedey iris and milky sandalwood. The dance between bitter and sweet keeps you on your toes throughout, conjuring hints of…what? Photocopier ink? Coffee? For sure it conjures ambered black leather, Bitch!

A socially acceptable way to smell like you spend your downtime writhing naked in milky melted chocolate, spiced with saffron, smoked by tobacco, caressed by vanilla. Cue eyes-rolling-back-in-their-head pleasure for anyone who smells you.

A whimsical, rich and fluffy treat inspired by choux à la crème pastry and “chouchou”, the French term of endearment. This cream puff perfume is conjured with accords of cocoa, caramel, vanilla cream and sandalwood. A spritz of citrus puts a little pucker in the sweetness.

Live, Love, Sugar. The feeling of sugar addiction in its purest state.

PERFUMER
ANNE-SOPHIE BEHAGHEL

Inspired by the traditional Provençal sweet Calisson, an almond-shaped paste of candied fruit topped with fondant icing. This edp launches with bergamot and sugary milk. Fresh orange blossom radiates from the heart, supported by a warm and creamy sandalwood. Base notes of caramel, vanilla and musk complete the mouth-watering effect.

Perfumer: Fabrice Pellegrin approached the song through the angle of a soft transition into a new era.

Kumaru is the name of the tree that produces the star of this composition: the incredibly expressive tonka bean. This sensual and comforting fragrance is built around this versatile material in all its facets: woody, balsamic, vanillic and almondy, with hints of tobacco and hay. Cardamom, roasted barley and amber add a gourmand texture that shimmers between touchable and lickable. Musks heighten the addictive quality.

Perfumer: Céline Perdriel