Best Cloudbreath by Maison des Animaux Fragrances Alternatives & Similar Perfumes

The name Alyazia is associated with a rare and delicate gazelle, symbolising grace, elegance and natural beauty. With its traditional Bedouin roots, the name has a strong connection to the heritage of the Arabian Gulf. The fragrance opens with plush, tender violet, illuminated by a solar heart of wild strawberry and orange blossom. The cushioned base of iris, vanilla, tonka bean and sandalwood extends the “ahhhhhhh” of this comforting scent.

A sensual perfume with a powdery retro touch of orris and violets against the clean white musk background.   

Eau de Madame got inspired by the fields filled with irises and violets around Maine Gailard, the little French city where Feret are based.

Perfumer: Julien Rasquinet

Iris Cendre acts cold and green at the opening with the help of bergamot and frankincense, but as the perfume unfolds and smoke lifts, orris appears in its creamy gourmand seductiveness.

In 1912, Houbigant's perfumer Robert Bienaimé picked up the ball from Paul Parquet (who earlier invented the whole fougere category while working for Houbigant at the end of the 18th century) and introduced Quelques Fleurs, one of Houbigant’s all-time great fragrances and the first multi-floral bouquet ever created.

The current owners of Houbigant take the heritage and history of the house very seriously and try to adapt the famous formulas from the 18th and 19th centuries to the 21st century's tastes and technologies while keeping the character and old-school flair as close as possible to the originals.

You might have read about Quelques Fleurs in books on perfume and the guides on the greatest perfumes of all time.

The current reincarnation is an adaptation of the original formula to modern times taste and it benefits from modern advances in perfume making.

Meet the 21st century Quelques Fleurs, a gorgeous romantic floral with a big history and an infinite number of floral facets.

September 1757, Casino Venier, Venice

A powdery floral fragrance based on authentic 18th century cosmetic formulas.

A coquettish floral capturing the decadence of 18th century Venice, its rococo interiors and clandestine affairs: a powdery blend of black violet, blush rose, and chamomile nestled on an impossibly soft base of dusty iris and subtle, animalic amber. 

Refocus and reconnect with yourself with joy. With its deliciously fruity aromas, this fragrance brings us a feeling of warmth and fullness.

Perfumer:  Serge de Oliveira

"For Davana & Vanille Bourbon, I wanted a gourmet Vanilla reminiscent of Pasteis de nata, a famous Portuguese pastry whose traditional recipe can be found in Lisbon. Its sweet scent takes me back to my childhood in the streets of the capital during peaceful days with my family. These precious and happy moments were an unprecedented inspiration for this fragrance. The fruity and herbaceous facet of Davana essential oil is then softened by a warm and appetizing Vanilla to reveal a modern and striking chypre."

A poetic coffee perfume, conjuring the charms of a mid-century coffee shop in the Showa era. The contrast of the bitterness of roasted coffee beans and the sweetness of orange blossom supplies the sparkle, before the caramalised drydown of musky vanilla brings the mmmmm!

A game that begins without warning. The urge to break the rules. A gaze that holds. Azureblush bursts with the tangy brightness of rhubarb with the juicy sweetness of lychee. Peony then softens and rounds the composition with a sunny floral facet, giving the fragrance its luminous and addictive dimension.

A dream of childhood summer days. You’re in a garden, familiar and unfamiliar, looking into the kitchen of a house where your mother makes jam with fresh-picked berries. There’s a rose bush with a magical cat underneath, its dense fur filled with your favourite toys. A sublime aroma of tart blackcurrant and rhubarb, sweet lychee and magnolia, along with woody amber ferries you off to a dreamlike world, brimming with enchantment at every corner. You don’t want to wake up.

Perfumer: Julia Rodriguez Pastor

Try to resist a rose macaron: that delicately crunchy shell relenting under the force of greedy teeth to reveal a melting heart of foamy sweetness. There’s the interplay of almond, rose and syrupy lychee, triggering an eyes-rolling-back-in-the-head situation. Crush invites you to lose yourself in the sensory pleasure of this fancy French treat, sniff by intoxicating sniff.