Best L'Interdit Eau de Parfum Intense by Givenchy Alternatives & Similar Perfumes

Perfumer: Mathieu Nardin

A gourmand perfume with an exotic twist. The core theme is bitter cocoa dusted with pepper. Even though we think of cocoa and chocolate as amlost the same sweet thing, cocoa powder on its own has more of an ambery, bitter woody and deep aroma rather than sweet chocolate vibes.

Perris took cocoa absolute and and styled it the Aztec way - no sugar, just the bitter tonifying glory.

Perfumer: Dominique Ropion

An enigmatic leather perfume merged from captivating nuances of tuberose, orange blossom and gardenia. The wild facet of ylang ylang intertwined with the woody notes of patchouli add a sensuous tone. Frankincense and labdanum complete the leather theme. The trail left by the perfume is surprising, narcotic filled by a magnetic elegance.

“Hey Bitch! You smell fucking good.” In Perfume World, that’s what we call a result. Hey Bitch! raises eyebrows with its dissonance between buttery, blowsy orange blossom and tough, bitter leather. Tangy rhubarb at the top snaps its fingers in your face, before dissolving into a blur of suedey iris and milky sandalwood. The dance between bitter and sweet keeps you on your toes throughout, conjuring hints of…what? Photocopier ink? Coffee? For sure it conjures ambered black leather, Bitch!

An olfactive reconstruction of 17th century Viceregal Mexico: the mineral notes of terra cotta tile floors and stucco walls, the wooden beams and gilded altars give way to a heart of of spiced cacao. In the background, the incense from the church mixes with the kitchen spices, creating an evocative Baroque concoction between heaven and earth. Notes include: Cocoa absolute, Mexican vanilla, cinnamon, and a smoked chili infusion.

Perfumer: Margaux le Paih-Guérin

Technically tonka are nuts as they come from a tree (whereas a bean is a seed of a legume). ‘Tonka beans’ is a misnomer but also phrase used to refer to them in perfumery, cooking, etc. In Happy Nuts tonka is key note contributing to the delicious nuts roasted in caramel fragrant idea. The name could be a suggestive euphemism or just a reference to tonka being promoted to their accurate botanical rank – nuts.

It is the energy of myth and the elegance of the garden that inspire a refined and vigorous essence.

Bergamot and juniper berries become full-bodied on a carpet of incense, fading into the persistent fascination of oriental wood.

The presence of a marble Hercules in the garden of the perfumer’s house, triumph of courage and immortality, elevates to myth the creations of Agatho and the Giardinodiercole becomes a perfume.

This extrait is named for the archipelagic country in the South Pacific Ocean, source of the sandalwood in the base. Vanuatu is a lively, confident blend of spices (black pepper, cardamom, cumin) dappled across characterful woody materials (sandalwood, patchouli, cedar and papyrus). Putting meat on the bones is fig milk, with violet leaves adding sharp sparkle. A fragrance for unexpected adventures.

Black in name, black in nature: black pepper, incense, leather, licorice, birch tar. The effect is tough but comforting — a campfire shot through with sparks of nutmeg, and more than a hint of gasoline-infused motorbike saddle.

Raíces, Spanish for roots, is a perfume that summons the force of the earth with a botanical bounce. The rain-soaked smokiness of vetiver twins with the glacial green of peppermint for a bright-eyed, vibrant persona. The persona shifts with unexpected sparks: black and pink pepper, orange blossom and ginger, rose and saffron.

Perfumer: Paul Guerlain

Santal takes its inspiration from a Sandalwood fragrance originally created in the 1800s which has then been given a distinctive contemporary edge.