Best Acqua di Gioia by Giorgio Armani Alternatives & Similar Perfumes

Perfumer: Michèle Saramito

A new addition to Bloom’s portfolio, an elegant cologne with sweet sun kissed citruses, honeyed neroli and amber background.

With classic formulas it’s the quality of the ingredients that matters. Marie Jeanne might be a new perfume house, but it’s founded by a young perfumer from a family connected to Robertet for several generations.

Robertet is a bit like De Beers of the fine natural perfume materials - matières premières, for decades they have been dealing with the finest, purest and most precious stuff a perfumer can dream of.

This is Marcelle, a classic elegant cologne but with highly likely the best bergamot from Italy, grapefruit from Spain, neroli from Tunisia and petigrain from Paraguay among other notes in the formula.

In the muggy shade of a tropical rainforest, an orchid sways seductively. Its glistening petals tremble in anticipation, inviting a passing butterfly to consummate the intimate act of pollination. Succumbing to the allure of the silken flower, the butterfly eagerly flits forward. But as it prepares to alight, the exotic bloom abruptly transforms. Delicate leaves contort into dagger-like forelegs, seizing the bug’s fragile wings. Before the butterfly can comprehend its fate, its head is devoured, crushed between the powerful jaws of the stealthy orchid mantis.

Orchid Mantis lures you into a fragrant illusion. Juicy pear, rich rose and heady jasmine entwine with basil and ylang to suggest the intense scent of orchids. This vintage style is set against the backdrop of a humid rainforest evoked by patchouli, moss, sandalwood and vetiver. An enduring musk serves as a reminder that beauty can also be beastly.

Aromatic sage, coriander and black pepper combine with mandarin and lemon for laid-back sophistication. Vetiver and musk give it muscle, while orris provides lean, refined woodiness. 

Early morning, October 1175, Calabria

The cool night air dissipates under the sun’s first rays. The ripe citrus in the field has absorbed all the water of the morning dew and the farmers are ready to work on the misty green fields, speckled by the bright yellow of the citron. They leave their woody cabin and take a deep breath…

Sights.
It is an indomitable depth, the unknown,
a call towards all and nothing – here, there, everywhere.
The wholeness of the sea doesn’t need an explanation.

Rest in the blissful shade of an orchard in the humming city of Pompeii: the year is 195 BC. Inhale the sweet aroma of ripe figs and the local pomegranate leaves heated by the sun; these entine spicy incense being smoked in the nearby temple. So anciently refreshing!

Perfume: Sidonie Lancesseur

A roasty-toasty nose of matcha tea is your entry point to this delightful essay on the joys of the gently-reviving hot beverage. The nutty bitterness is supported by a beautifully calibrated blur of basil, peppermint, geranium and cedar.

Hakka is Japanese mint, which contains a higher concentration of menthol than the more familiar peppermint. This eau de parfum is an irresistible call and response between leafy green hakka, and the clear-as-a-bell appeal of jasmine, lily and lotus. White musk softly sustains this delicate, revivifying experience. Note: you may feel a cooling sensation from the minty menthol when applying on skin.

A fruity perfume tempting you with ripe mango, sweet melon and juicy grapefruit and sandal (adding extra structure to these aqueous components).

Bon Parfumeur open olfactive dimensions and invite you to add your own story. Try 202 if you like the exotic fruit theme, sweet citruses and soft woods.

Perfumer for 202: Karine Dubreuil-Sereni.

Champaca is a tiny flower with a big personality: heady, insinuating, almost syrupy, vibrating between the rich sweetness of orange blossom and magnolia.

It is also tea-like, which is why it blends so shimmeringly with mate leaves.The addition of jasmine grandiflorum heightens the drama, while raspy vetiver leavens the syrup with a cloud of dusty smoke.

Afternoon Tea brings the whole party: the finger cakes, the floral arrangements, and above all, the tea.