Best Tea Escape by Maison Martin Margiela Alternatives & Similar Perfumes

A night at the museum: locked in with old oil paintings, caveman dioramas, polished parquet floors and upholstered leather benches. Two different ouds, Trat and Prachin, intertwine in an insinuating suggestion of leather, canvas, minerals and exhaled breath. A frothy mint tea note sharpens up the edges.

The Flower of the Rising Sun!

The blooms of osmanthus, also known as sweet olive, exude sweet, fruity, leathery notes. In its creation bearing the blossom’s name, Molinard presents a surprising twist, blending the intoxicating floral notes of jasmine and tuberose with an irresistibly velvety duet of iris powder and apricot.

A sensuously carnal creation brimming with insouciance and freedom!

Chaco is the second largest primary forest of Latin America, called the "impenetrable forest" for its incredibly dense formation. This Paraguayan forest is the only place in the world where gaiac wood grows, known locally as palo santo. The region is also prized by perfumers as source of petitgrain essential oil, as well yerba maté tea leaves. Chaco the fragrance is a cologne style built around a refined tea structure. Perfumer Alexandra Monet placed the petitgrain and maté in conversation with each other, heightening each other’s mellow greenness in the process. Palo santo, with its woody, salty and smoky facets, brings warmth and sensuality, resulting in a unique unisex signature with lightness and modern elegance.

This perfume paints an olfactory portrait of Sada, a glamorous geisha. Her languid body, shamelessly powdered, is draped across the tatami. The silky slide of her skin against the woven straw becomes a caress. Blanc Sada captures her allure — milky rice powder and refined iris suggesting the geisha’s elegant makeup. Through this white veil, a fresh green accord of straw and tatami appears. The fragrance recasts the color of purity through a powdery, sensual composition. 

A surround sound symphony of uplifting tea and apricotty osmanthus. Frangipani and orange blossom smile in the opening, while oolong tea swirls to the surface in this subtle brew. Osmanthus, the flower that bridges the gap between apricot and tea, joins forces with guaiac wood for a delightfully smooth and happy smellscape.

Perfumer: Kong Dexing 

You’re in a cafe on a quiet London street as the morning fog mingles with gentle rain. You breathe in your cup of freshly brewed Earl Grey tea, bright with bergamot and ever so slightly smoky. Silky steamed milk frothed with decadent vanilla bean and a hint of lavender is sweetened with whipped honey. Let London Fog be your invitation to indulge in the serenity of cozy luxury.

The floriental baroquesque parfum St. Paul's embodies an adoration and admiration to the spectacular era of Baroque. This style in architecture, music, art, sculpture demonstrates exalted movements, clear details, intense light and dark shadows, emotional exuberance, richness, extravaganza, which distinct baroque from other style. 

The English baroque represents iconic St. Paul's Cathedral, which dome has long dominated the London skyline. 

The perfume opens with the precious orange flower and jasmine absolutes with a hint of dried and juicy fruits, contrasting with the darker woody and balsamic base. 

Rest in the blissful shade of an orchard in the humming city of Pompeii: the year is 195 BC. Inhale the sweet aroma of ripe figs and the local pomegranate leaves heated by the sun; these entine spicy incense being smoked in the nearby temple. So anciently refreshing!

In Sanskrit, “ankura” refers to the sprouting or budding of a plant. It can also signify the seed of an idea or feeling. This uplifting green chypre teases feelings into play with its sunny opening of lemon, bergamot, mint, and the honeyed spice of helichrysum flower. Oakmoss brings shade and mystery, accompanying an earthy blend of patchouli, sage and soil tincture. At its full bloom, the smoky allure of Prachinburi oud fills the soul, turning Ankura into an enchanted forest.

Perfume: Sidonie Lancesseur

A roasty-toasty nose of matcha tea is your entry point to this delightful essay on the joys of the gently-reviving hot beverage. The nutty bitterness is supported by a beautifully calibrated blur of basil, peppermint, geranium and cedar.