Best Unter den Linden by April Aromatics Alternatives & Similar Perfumes

Olfactory opulance conjures the Palace of Versailles in its heyday when Louis XIV and his Court would amble the Grand Orangery to delight in the flowering orange trees warmed by bonfires. This is a bright orange blossom with a warm, woody background, with notes of orange blossom absolute, pomegranate, honey and firewood smoke.

A delicate blend of green spices and fresh tea which develops to reveal smooth musk.

Bon Parfumeur open olfactive dimensions and invite you to add your own story.

Try 102 if you like light florals with a bit of zing!

Perfumer: Nathalie Koobus

Inspired by the mythical nectar of the gods, Ambrosia opens with the sweet, delicate notes of plumeria and mango, layered with the lush richness of peach, lychee, and coconut. The heart reveals the creamy depth of heliotrope, musk, and guava, while wafts of French orris, Mysore and Sri Lankan sandalwood, Indian tuberose and vintage Ethiopian civet evoke a divine atmosphere—capturing the essence of heavenly indulgence.

Giant lotus pads part to make way for buds that pierce the surface of the jade green pond. They raise their faces to the sun, their delicate fragrance floating around them. In the shadow of the flowers, tiny dragonfly nymphs also emerge from the shallows. They spread their fragile wings and shyly take flight, ready to explore a world beyond the water. Shimmering pools of nearby golden rice fields call to the dragonflies. Their long, quivering bodies flit across the cascading terraces to alight upon swaying stalks, sparkling with sunlight caught in droplets on iridescent wings.

Like a lotus spreading its petals, Zoologist Dragonfly opens with a rush of beautiful aquatic florals. Hints of rice, powdery iris, and mimosa diffuse from within a lush shroud of green, beneath the intimate aroma of an imminent summer shower. Dragonfly encapsulates the richness and romance of impressionism, a canvas of florals under a watery veil.

This perfume is a new interpretation by perfumer Celine Barel. The original version, designed by Juan Perez, is discontinued and no longer available.

Beaufort’s latest fragrance, the confounding and aquatic leaning Fathom V, broadly takes it’s cues from Shakespeare. Throughout The Tempest, the writer conjures vivid images of violent weather, shipwrecks and magical islands but the name Fathom V itself stems from a phrase gleaned from ‘Ariel’s Song’ within the play:

“Full fathom five thy father lies; 
Of his bones are coral made; 
Those are pearls that were his eyes: 
Nothing of him that doth fade, 
But doth suffer a sea-change 
Into something rich and strange.”

The idea of this ’sea-change’ and the constant tidal flux of the sea is properly explored in Fathom V with the overdosed use of contrasting materials: salt and earth, fragrant herbs and mosses, pleasant floral notes and intense dark spices encompassing and outlining the push and pull of the oceanic torrents. 

Grooming Guru on Fathom V:

"Fathom V’s cleverness lies in its ability to take the concept of an aquatic fragrance and turn it on its head. Instead of following the bright and breezy, surf’s up approach that so many marine scents take, it plots an entirely different course, taking the wearer on a dark, foggy, Gothic adventure that conjures up images of dark, 17th century sea ports full of smugglers, ships with moss-covered hulls and illegally obtained barrels of spice."

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Candy Perfume Boy on Fathom V:

"How Does it Smell? Like gunpowder, lush vegetation, murky waters and the barnacle-covered hulls of pirate ships."

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Iles d’Or conjures Molinard's connection to the Mediterranean’s azure waters and the southern coasts of Provence. Guided by the scents of the dense Provençal maquis, this delightfully bright fern centred perfume explores the heated mix of lavender, sarsaparilla, and heather. With bright citrus and a floral essence one feels a siren song to this island of paradise.

Drunken Cherries. Wild side to an innocent one.

PERFUMER
FLORIAN GALLO

This is a new more concentrated edition.

Our life is a long journey through good times and difficult times. We carry our inner child through those hardships and hills, trying to protect it, guarding it on the road. 

For me, mimosa flower is a symbol of a beautiful, fluffy pompon, innocent and micro-sized Earth. 

I remember myself at the age of three, dressed in a short puffed mimosa-yellow georgette dress, hiding in the tall, light green grass, experiencing a tremendous sense of bliss and joy. 

This memory follows me all my life. MIMOSA GOLD is a memory of my happy childhood. Therefore I encourage you to remember good times in your own childhood while experiencing this perfume.

That's why I chose a marvellous mimosa dealbata absolute from France and acacia farnesiana from Egypt to create the heart of this perfume, supported with a creamy ylang-ylang from Comoros. They have not only beautiful smell, but are an incarnation of innocence, beauty of Nature and joy.  

Jean Claude Ellena for Perris

Mimosa arrived in French Provence in the middle of the 19th century, making its way from Australia via Hyde Park and Crystal Palace. It was the Victorians (who spent their winters in the Riviera) who launched the fashion for this elegant tree. The demand for the beautifully fragrant mimosa bloom became so great that they were planted on a commercial scale in Tanneron, a commune just above Cannes.

Perfumers started introducing mimosa as a perfume note into formulas around the 1940’s. Now, the third decade into the 21st century, mimosa and its innocent green aroma is going through a mini renaissance.

Perris again collaborated with an amazing perfume artist to create their mimosa story. Jean Claude Ellena describes his Mimosa Tanneron as an ode to tenderness, sweetness, and the sensation of love about to begin.

Not just a fine addition to luxury white chocolate chip cookies, macadamia is also an intriguing perfume material. Creamy, buttery and velvety, it’s the starting point for this unusual fruity floral. The floral is mimosa, a cute li’l flower that looks innocent, but plays dirty. Don’t let those fluffy yellow pom-poms fool you — mimosa’s got a raunchy side thanks to its dusty niff of overripe honey. Orris doubletracks mimosa’s powderiness, while peach twins mimosa’s earthy sweetness. Mellow sandalwood steers macadamia from a nut to wood. Macadamia? That’s Ms Macadamia to you.