This item is permanently unavailable and will not be coming back in stock.Read more
The following are some reasons why perfumes can become unavailable:
Each year, the International Fragrance Association (IFRA) issues ever-stricter safety and allergen regulations. This affects quite a few classic formulas as well as niche compositions, and sometimes brands have to discontinue a perfume if they are unable to reformulate.
The brand decides to change the concentration. For example, an eau de parfum is reformulated as an extrait, effectively turning it into a different perfume.
The brand ceases operating. The creative director passed away, got bored, started a new project, sold the business, etc.
The brand cannot keep up with logistics and production demands, with disruptions for up to a year. If there is no regular production and availability schedule, it is not viable for a stockist to carry the brand.
The brand changed the distribution model, eg from niche to duty free.
Warm and enveloping with an aromatic heart and a touch of spicy ginger, this perfume is a celebration of Parterre's successful experiment in English grown vetiver.
The composition revolves around aromatic tonalities of ciste labdanum and hyssop, enhanced by bergamot in the opening and the warm imprint of vetiver root and leather in the base.
The following ingredients in this perfume are grown at Keynestone Mill in Dorset: vetiver, clary sage (Salvia Sclarea) and hyssop (Hyssopus Officinalis).
All Parterre perfume editions are numbered because each year produces a limited amount of the nest oils that form the key notes, and it is this that dictates the quantities. A finite number of bottles of each perfume being created from each "Extraction".
Warm and enveloping with an aromatic heart and a touch of spicy ginger, this perfume is a celebration of Parterre's successful experiment in English grown vetiver.
The composition revolves around aromatic tonalities of ciste labdanum and hyssop, enhanced by bergamot in the opening and the warm imprint of vetiver root and leather in the base.
The following ingredients in this perfume are grown at Keynestone Mill in Dorset: vetiver, clary sage (Salvia Sclarea) and hyssop (Hyssopus Officinalis).
All Parterre perfume editions are numbered because each year produces a limited amount of the nest oils that form the key notes, and it is this that dictates the quantities. A finite number of bottles of each perfume being created from each "Extraction".
